CHANGE TASTES BETTER
We want to make eating animals a thing of the past. With your help, we’re changing the world, one irresistible bite at a time. Choosing Clive’s keeps hens clucking, pigs oinking and cows mooing. Free to live their best lives. Now that’s what we call plant positivity.Want to hear more?
Come make pies with us! We have an exciting new opportunity for a Sous Chef to join our team of expert pie-makers as a Sous Chef / Production Chef Team Leader. This role calls for someone who is super organised, proactive, and a real team player. Production in The Bakery is as you would expect, a well-oiled machine with tried and tested processes. Our perfect Production Chef will slot in with ease and come with the skills needed to react and adapt quickly when demand goes pie high. This position is a Monday – Friday, 8 hour shift.
With Veganuary in full swing, we caught up with campaign co-founder Matthew Glover to learn more about his pie-oneering spirit, discover what #plantpositivity means to him and find out what’s on the menu…
We were delighted to be one of many free from companies that participated in the first ever Free From Christmas Awards this year. We were even more delighted to go home with an amazing Silver Award win in the Christmas Dinner category for our popular vegan, gluten free Family Nut Roast.
Buckfast Organic Bakery – Improving productivity to reach new markets
Providing Clive’s with new equipment to improve productivity and enable the business to grow, creating jobs and supporting the economy.
It is part funded by the European Agricultural Fund for Rural Development
European Agricultural Fund for Rural Development:
Europe investing in rural areas