Hello We’re Clive’s
We’ve been creating organic pies, tarts and bakes for over 30 years. Naturally delicious and made without pesticides or GMOs, each one is a parcel of pure plant-based joy.
Want to hear more?
FIND PLANTY PIES, TARTS AND ROASTS GALORE!
Puff Pies
Chickeny Puff Pie
Beefy Ale Puff Pie
Quiches
Broccoli & Pesto Quiche
Vegan Quiche Lorraine
Roasted Red Pepper Quiche
Creamy Cauliflower Quiche
Broccoli & Pesto Quiche
Vegan Quiche Lorraine
Roasted Red Pepper Quiche
Creamy Cauliflower Quiche
Wholemeal Pies
Creamy Mushroom Pie
Creamy Cauliflower Pie
Saag Aloo Pie
Chestnut & Bean Pie
Arabian Chickpea Pie
Creamy Mushroom Pie
Creamy Cauliflower Pie
Saag Aloo Pie
Chestnut & Bean Pie
Arabian Chickpea Pie
Nut Roast
Nut Roast
Mushroom Nut Roast
Gluten Free Pies
French Cassoulet Pie
Mexican Chilli Pie
Olive & Lentil Pie
Chickpea Tagine
Aloo Gobi Pie
Mushroom & Leek Pie
French Cassoulet Pie
Mexican Chilli Pie
Olive & Lentil Pie
Chickpea Tagine
Aloo Gobi Pie
Mushroom & Leek Pie
Tarts
Bombay Curry Tart
Tomato & Olive Tart
Lentil & Kale Tart
Bombay Curry Tart
Tomato & Olive Tart
Lentil & Kale Tart
BAKERY & KITCHEN ASSISTANT
We have an opening for a full time Bakery & Kitchen Assistant to become part our brilliant team in Dartmouth and join the frontline of plant-based pie making. Before you read on…this job is a 5am start, so we need someone who always wakes up on the right side of the bed. (yes it’s early starts, but that means early finishes too!)
Vacancy – Production Chef
We have an exciting new opportunity to join our team of expert pie-makers as a Production Chef. This role calls for someone who is super organised, proactive, and a real team player. Production in The Bakery is as you would expect, a well-oiled machine with tried and tested processes. Our perfect Production Chef will slot in with ease and come with the skills needed to react and adapt quickly when demand goes pie high.
Organic through and through
Meet our newest partner in pie…Stroud Brewery
It’s Organic September and we’re celebrating by introducing you to one of our newest suppliers, the brilliant Stroud Brewery.
Buckfast Organic Bakery – Improving productivity to reach new markets
Providing Clive’s with new equipment to improve productivity and enable the business to grow, creating jobs and supporting the economy.
It is part funded by the European Agricultural Fund for Rural Development
European Agricultural Fund for Rural Development:
Europe investing in rural areas