Ready when you are!
Remove from packaging and place pie (in foil) on a baking tray in the centre of a pre-heated oven.
180°C/Fan 160°C/Gas Mark 4
200°C/Fan 180°C/Gas Mark 6
Allow to rest for a few minutes – then enjoy!
Our purely plant-based ingredients.
Organically produced: WHEAT flour (wholemeal WHEAT flour, soft white WHEAT flour), water*, mushroom (15%) (chestnut, porcini, shiitake), onion, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), sustainable palm oil, SOYA drink (water*, SOYA beans), sea salt*, sunflower oil, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), garlic, herbs and spices, tarragon, and love. *approved non-organic
See ingredients in BOLD, including cereals that contain gluten. We handle mustard, tree nuts and celery, so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame.
Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Average quantity per 100g
- of which saturates
- of which sugars