With tasty veg and a fruity glaze.
Organic nut roast with chestnuts, almonds, brazil nuts, walnuts, vegetables, seeds and herbs. Topped with a clementine glaze and nuts.
Our classic nut roast elevated to new heights and in a sharing format for 4. Perfect for lunch, dinner, picnics, snacks or anytime you’re a bit peckish! Serve warm or cold with fresh veg or salad for a plant-based taste sensation.
Ready when you are!
Remove from packaging and place nut roast on a baking tray in the centre of a pre-heated oven.
From chilled
180°C/Fan 160°C/Gas Mark 4
25-30 mins
From frozen
200°C/Fan 180°C/Gas Mark 6
45-50 mins
Allow to rest for a few minutes – then enjoy!
Our purely plant-based ingredients.
Organically produced: vegetables in varying proportions (47%) (sweet potato, onion, carrot, CELERY, leek, spinach), NUTS in varying proportions (26%) (chestnut, BRAZIL NUT, ALMOND, WALNUT), water*, clementine glaze (7%) (water*, clementine puree, red wine, agave syrup, ginger, garlic, cinnamon, five spice), polenta, cranberries (1.5%) (cranberry, apple juice concentrate, sunflower oil), pumpkin seeds, sunflower seeds, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), sunflower oil, tomato puree, tamari (water*, SOYA bean, salt*), herbs & spices, MUSTARD seed, sea salt*, and love. *approved non-organic.
Allergen Advice
See ingredients in BOLD, including cereals that contain gluten. We handle tree nuts, celery and soya, so may also contain these allergens. Our ingredient supplier may handle peanuts and sesame.
Warning
Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Nutritionals
Average quantity per serving of 150g
Average quantity per 100g