Shortcrust pastry filled with broccoli and green pesto, topped with toasted pine nuts.
Ready when you are!
Remove from packaging and place pie on a baking tray in the centre of a pre-heated oven.
180°C/Fan 160°C/Gas Mark 4
200°C/Fan 180°C/Gas Mark 6
Allow to rest for a few minutes – then enjoy!
Soft white WHEAT flour, stoneground wholemeal WHEAT flour, broccoli (29%), green pesto (10%) (basil, sunflower oil, CASHEW NUTS, pine nuts, yeast flakes, garlic powder, extra virgin olive oil), okara (SOYA), SOYA drink (water*, SOYA bean), sunflower oil, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), sunflower oil, water*, sea salt*, potato starch, kala namak* and LOVE. *approved non-organic.
See ingredients in BOLD, including cereals that contain gluten. We handle mustard, nuts, sesame and soya, so may also contain these allergens.
Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Average quantity per quiche
Average quantity per 100g