Broccoli & Pesto Quiche

Shortcrust pastry filled with broccoli and green pesto, topped with toasted pine nuts.

Ready when you are!

Remove from packaging and place pie on a baking tray in the centre of a pre-heated oven.

Cook from chilled

From chilled

180°C/Fan 160°C/Gas Mark 4
15-20 mins

Cook from frozen

From frozen

200°C/Fan 180°C/Gas Mark 6
35-40 mins

Allow to rest for a few minutes – then enjoy!

Organically produced.

Soft white WHEAT flour, stoneground wholemeal WHEAT flour, broccoli (29%), green pesto (10%) (basil, sunflower oil, CASHEW NUTS, pine nuts, yeast flakes, garlic powder, extra virgin olive oil), okara (SOYA), SOYA drink (water*, SOYA bean), sunflower oil, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), sunflower oil, water*, sea salt*, potato starch, kala namak* and LOVE. *approved non-organic.

Allergen Advice

See ingredients in BOLD, including cereals that contain gluten. We handle mustard, celery and other tree nuts so may contain these allergens. Our ingredient suppliers may handle peanuts and sesame. 

Warning

Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.


Nutritionals

Average quantity per quiche

Average quantity per 100g

Energy
399
242
Fat
27.1
16.5
Saturated Fat
9.9
6
Carbohydrates
35
21.2
Sugars
2.7
1.6
Protein
8.9
5.4
Fibre
5.5
3.3
Salt
2.5
1.5

Organic
Vegan
Vegetarian
Egg Free
Dairy Free
No Added Sugar