Shortcrust pastry filled with broccoli and green pesto, topped with toasted pine nuts.
A brassica classic – vibrant broccoli florets with our homemade creamy cashew green pesto make this egg-less quiche a perfect all-year-rounder. Delicious straight from the box or hot with minty new potatoes for a herby extravaganza.
Ready when you are!
Remove from packaging and place pie on a baking tray in the centre of a pre-heated oven.
From chilled
180°C/Fan 160°C/Gas Mark 4
15-20 mins
From frozen
200°C/Fan 180°C/Gas Mark 6
35-40 mins
Allow to rest for a few minutes – then enjoy!
Organically produced.
Soft white WHEAT flour, stoneground wholemeal WHEAT flour, broccoli (29%), green pesto (10%) (basil, sunflower oil, CASHEW NUTS, pine nuts, yeast flakes, garlic powder, extra virgin olive oil), okara (SOYA), SOYA drink (water*, SOYA bean), sunflower oil, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), sunflower oil, water*, sea salt*, potato starch, kala namak* and LOVE. *approved non-organic.
Allergen Advice
See ingredients in BOLD, including cereals that contain gluten. We handle mustard, celery and other tree nuts so may contain these allergens. Our ingredient suppliers may handle peanuts and sesame.
Warning
Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Nutritionals
Average quantity per quiche
Average quantity per 100g