Shortcrust pastry filled with broccoli and green pesto, topped with toasted pine nuts.
Ready when you are!
Remove from packaging and place pie on a baking tray in the centre of a pre-heated oven.
180°C/Fan 160°C/Gas Mark 4
200°C/Fan 180°C/Gas Mark 6
Allow to rest for a few minutes – then enjoy!
Soft white WHEAT flour, stoneground wholemeal WHEAT flour, broccoli (29%), green pesto (10%) (basil, sunflower oil, CASHEW NUTS, pine nuts, yeast flakes, garlic powder, extra virgin olive oil), okara (SOYA), SOYA drink (water*, SOYA bean), sunflower oil, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), sunflower oil, water*, sea salt*, potato starch, kala namak* and LOVE. *approved non-organic.
See ingredients in BOLD, including cereals that contain gluten. We handle mustard, celery and other tree nuts so may contain these allergens. Our ingredient suppliers may handle peanuts and sesame.
Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Average quantity per quiche
Average quantity per 100g