PRODUCTION ASSISTANT
HAVE YOU GOT WHAT IT BAKES? Do you want to join a fun, friendly team at an exciting plant-based bakery in Dartmouth? We’ve got a brilliant new opening as a Production Assistant at Clive’s to help us create our signature vegan and organic bakes. You’ll be responsible for prepping vegetables, and herb & spice mixtures, mixing up pastry, filling and finishing pies, loading them into the ovens and keeping our kitchen spic and span! We’re looking for a self-motivated individual who has good attention to detail and a passion for food. Clive’s is a bakery full of lovely people, so we’re on the hunt for someone who fits in with our brilliant team, happy, friendly and positive is what we look for. No experience required, but please do let us know if you have worked in any similar roles such as food preparation, manufacturing or catering. This is a fantastic entry role to the team, with opportunities to learn new skills and progress into other areas of the business if you are interested in developing your career.
TECHNICAL & QUALITY ASSISTANT
Do you care about the safety and quality of the food we eat? Are you confident to drive change and implement new policies? Do you have previous experience in managing food technical standards? If the answer is yes to all of these, this may be the ideal position for you. We’re recruiting a talented Technical & Quality Assistant to join our brilliant team to help support the business going forward. Reporting to the Head of Operations & Technical, you will be responsible for ensuring the technical accuracy and quality assurance of Clive’s products; being the vital link between consumer experience and production standards.
FINANCE ASSISTANT
Are you super organised with a passion for numbers? Do you enjoy working cross-functionally? Are you organised, a real team player and quick learner? If the answer is yes to all of these, this may be the ideal position for you. We’re recruiting a fantastic Finance Assistant to join our brilliant team to help support the business going forward. Reporting to the Head of Finance, your role will be to help administer the sales and purchase ledger processes and provide general support to the Head of Finance in delivering the day-to-day duties of the Finance function at Clive’s. You will also have the opportunity to be involved in other areas of the business to support colleagues on different tasks when required. This is an exciting and varied role that has huge opportunities for growth and development.
Let’s save the planet, one pie at a time!
Veganuary is on a mission to inspire and support people across the globe to try vegan for January and beyond. This year they are celebrating their 10th Veganuary and more than two million people have officially signed up since the pledge began in January 2014.
Merry Christmas
Here’s hoping everybody has a fabulously pie-full festive season.
Clive’s crowned King of Pies
Here at Clive’s we are super proud to be winners in not one but two categories in the prestigious Plant-Based Taste Awards, created by FoodBev Awards.
AA Rating Awarded to Clive’s First Time
Not just a pretty pie! Here at Clive’s Purely Plants we have not only been audited against the BRCGS standard for the first time but also received the highest rating possible – AA!
Family Nut Roast wins Silver at Free From Christmas Awards
We were delighted to be one of many free from companies that participated in the first ever Free From Christmas Awards this year. We were even more delighted to go home with an amazing Silver Award win in the Christmas Dinner category for our popular vegan, gluten free Family Nut Roast.
Organic through and through
Meet our newest partner in pie…Stroud Brewery
It’s Organic September and we’re celebrating by introducing you to one of our newest suppliers, the brilliant Stroud Brewery.
We welcome new partners Veg Capital
We’re delighted to announce that Clive’s, your favourite vegan bakery, has secured a game-changing investment from high-profile investment fund Veg Capital. Veg Capital provides funding to companies striving to replace animals in the food system, and their backing marks a historic moment in our bakery’s 35-year history.
Clive’s Quiche Range Expands Ahead Of Staycation Summer
We’re delighted to bring another two vegan quiches to our range which was previously the Vegan Quiche Lorraine and the Creamy Cauliflower Quiche.
Clive’s Quiches in store today!
We are so excited and proud to be launching our two new vegan quiches – Vegan Quiche Lorraine and a comforting Creamy Cauliflower Quiche.
List of Waitrose Branches Stocking Clive’s Quiches
Below is a list of the 170 Waitrose branches who will be stocking our new quiche range. To check if your nearest branch is on the list, press Ctrl-F and type the name of the branch. If you’re on mobile, it’s only 170 names to scroll through and if you’re looking for Banbury, we’ll save you some time, it’s at the bottom!
Clive’s Launch With New Vegan Start-Up: Frozenly
In a time where the country has been placed under more restrictions, we’re excited to be able to bring some good news: it’s never been easier to get our products delivered straight to your door!
Clive’s Expands As Demand Soars
At a
time when many companies are being forced to downscale, Devon-based pie
manufacturer Clive’s Pies is making big investments to meet the growing demand
for their 100% organic, plant-based pastry products in plastic free packaging.
WANTED: PACKING/DESPATCH TEAM LEADER
We are seeking an enthusiastic, self motivated Packing/Despatch Team Leader to work with us at our lovely new bakery in Dartmouth.
WHAT ORGANIC MEANS TO US
With more people than ever thinking about eating organic, we wanted to get to the root of what it actually means and why it is so important to us here at Clive’s Pies. So, we caught up with Sally Carson and Esther Pearson who are at the helm of our pie-making ship to find out more.
Kale Seed Retailers
Here is a list of the fantastic retailers who have been working with us and will be handing out our free Kale Seeds with any purchase of Clive’s product!
Clive’s Kale – #plantsomepositivity
Here at Clive’s we are positively bursting with planty goodness (just like our pies). This September, as part of Organic Month, we’re helping you #PlantSomePositivity with our free kale seed giveaway. That’s right, you can have a go at growing your very own organic kale and learn lots of amazing things about organic farming – why it’s good for you, and for the planet!
Building Underway at our new Dartmouth Home
With more space, a purpose-built bakery and a view of the River Dart, we are so excited to be moving homes. Our new bakery is only 30 minutes away from our previous home in Hamlyn House, Buckfastleigh.
We’ve gone vegan for good!
Clive’s, the
much-loved vegetarian pie-maker has today revealed that their entire range is
now fully plant-based. It was a small change for the bakery to make, updating
just one last recipe to make all products they produce 100% vegan, but it has
already had some big changes for the Devon based baker.
Clive’s set to move to Dartmouth
Following our successful national launch in Waitrose last year and huge rise in demand for Clive’s plant-based and gluten–free pies, tarts and nut roasts, the team at Clive’s have purchased their first premises at Nelson Road, Dartmouth.
Clive’s Pies crowned as the Best of Organic!
On the 26th of June at the Oval Space London, the team here at Clive’s Pies claimed the prestigious ‘Best of Organic Specialist Diet’ announced by the Best of Organic Market (BOOM) for our Organic Creamy Mushroom Pie.
Clive’s Scoops Two Silvers at British Pie Awards
Clive’s Pies scoop two silvers at British Pie Awards.
Clive’s @ Vegan Life Live
Clives @ Vegan Life Live – thanks for coming!
Hunt the Clive’s Pie just got easier!
The team at Clive’s have just launched a new pie finder online to help find a stockist near you. Just click on Pie Finder and search by location or postcode to get a list of stockists near you.
Clive’s use of Palm Oil
At Clive’s we are deeply concerned about any negative impacts to the environment through the products we source. One of the most hotly debated here at Clive’s is our use of palm oil.