Chickpea Tagine Pie
Gloriously Gluten Free

Chickpea Tagine

Gluten free pastry crust filled with chickpeas, vegetables, apricots, mint and gently spiced tomatoes.

Gather round! Our cheery tagine-inspired pie is such a family favourite everyone will want one. Don’t forget a big bowl of cous cous and roast veg for all.

Chickpea Tagine pie - pack-shot

Ready when you are!

All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.

Cook from chilled

From chilled

180°C/Fan 160°C/Gas Mark 4
20-25 mins

Cook from frozen

From frozen

200°C/Fan 180°C/Gas Mark 6
40-45 mins

Allow to rest in foil for 3 minutes – then enjoy!

Our purely plant-based ingredients.

Organically produced: gluten free flours (rice, potato, maize and buckwheat), chickpea (17%), vegetables in varying proportions (17%) (onion, carrot, kale, bell pepper), water*, tomato (13%), identity preserved sustainable palm oil, apricot (2%), tomato puree, coconut cream, sunflower oil, sea salt*, cider vinegar, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), mint, herbs and spices and love.
*approved non-organic

Allergen Advice

See ingredients in BOLD. We also handle nuts, sesame and soya, so may also contain these allergens.

Warning

Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.


Nutritionals

Average quantity per pie

Average quantity per 100g

Energy
2150 kJ/515 kCal
915 kJ/219 kCal
Fat
26.8 g
11.4 g
- of which saturates
12.2 g
5.2 g
Carbohydrates
55.7 g
23.7 g
- of which sugars
6.6 g
2.8 g
Protein
8.5 g
3.6 g
Fibre
8.5 g
3.6 g
Salt
1.3 g
0.6 g

Dietary

Organic
Vegetarian
Vegan
Gluten Free
Egg Free
Dairy Free
No Added Sugar