Chickpea Tagine Pie
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Chickpea Tagine

Gluten free pastry crust filled with chickpeas, vegetables, apricots, mint and gently spiced tomatoes.

Gather round! Our cheery tagine-inspired pie is such a family favourite everyone will want one. Don’t forget a big bowl of cous cous and roast veg for all.

Chickpea Tagine pie - pack-shot

Ready when you are!

All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.

Cook from chilled

From chilled

180°C/Fan 160°C/Gas Mark 4
20-25 mins

Cook from frozen

From frozen

200°C/Fan 180°C/Gas Mark 6
40-45 mins

Allow to rest for a few minutes – then enjoy!

Our purely plant-based ingredients.

Organically produced: gluten free flours (rice, potato, tapioca, maize, buckwheat), chickpea (16%), vegetables in varying proportions (15%) (onion, carrot, kale, bell pepper), sustainable palm oil, tomato (11%), water*, apricot (2%), tomato puree, coconut cream, sea salt*, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), cider vinegar, sunflower oil, mint, herbs and spices, and love. *approved non-organic

 

Allergen Advice

See ingredients in BOLD. We handle mustard, tree nuts, celery and soya so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame. 

Warning

Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.


Nutritionals

Average quantity per pie

Average quantity per 100g

Energy
2422kJ/579kcal
1031kJ/246kcal
Fat
32.5g
13.8g
- of which saturates
16.0g
6.8g
Carbohydrates
64.2g
27.3g
- of which sugars
6.1g
2.6g
Protein
5.6g
2.4g
Fibre
3.6g
1.5g
Salt
1.7g
0.7 g

Dietary

Organic
Vegetarian
Vegan
Gluten Free
Egg Free
Dairy Free
No Added Sugar