Creamy Mushroom Pie
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Creamy Mushroom Pie

Wholemeal pastry crust filled with chestnut and porcini mushrooms in a creamy herb sauce.

Mushrooms + pie? It’s a win win recipe! We’re talking porcini, pastry and full on plate pleasing flavour. Add bulgar wheat and roast veg to take it to the next level.

Creamy Mushroom pie - pack-shot

Ready when you are!

All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply remove from box and place on a baking tray in the centre of a pre-heated oven.

Cook from chilled

From chilled

180°C/Fan 160°C /Gas Mark 4
20-25 mins

Cook from frozen

From frozen

200°C/Fan 180°C/Gas Mark 6
40-45 mins

Allow to rest for a few minutes — then enjoy!

Our purely plant-based ingredients.

Organically produced: stoneground wholemeal WHEAT flour, mushrooms (20%) (chestnut, porcini), water*, onion (14%), identity preserved sustainable palm oil, SOYA drink (water*, SOYA beans), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), sunflower oil, garlic, sea salt*, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), black pepper, tarragon, mixed herbs and love.
*approved non-organic

Allergen Advice

See ingredients in BOLD, including cereals that contain gluten. We handle mustard, nuts and sesame, so may also contain these allergens.


Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.


Average quantity per pie

Average quantity per 100g

2233 kJ/538 kCal
950 kJ/229 kCal
35.7 g
15.2 g
- of which saturates
16.0 g
6.8 g
41.6 g
17.7 g
- of which sugars
6.3 g
2.7 g
9.2 g
3.9 g
7.3 g
3.1 g
1.2 g
0.5 g


Egg Free
Dairy Free
Yeast Free
No Added Sugar