Creamy Mushroom Pie
Wholemeal Tasty Pastry

Creamy Mushroom Pie

Wholemeal pastry crust filled with chestnut and porcini mushrooms in a creamy herb sauce.

Mushrooms + pie? It’s a win win recipe! We’re talking porcini, pastry and full on plate pleasing flavour. Add bulgar wheat and roast veg to take it to the next level.

Creamy Mushroom pie - pack-shot

Ready when you are!

All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply remove from box and place on a baking tray in the centre of a pre-heated oven.

Cook from chilled

From chilled

180°C/Fan 160°C /Gas Mark 4
20-25 mins

Cook from frozen

From frozen

200°C/Fan 180°C/Gas Mark 6
40-45 mins

Allow to rest for a few minutes — then enjoy!

Our purely plant-based ingredients.

Organically produced: stoneground wholemeal WHEAT flour, mushrooms (20%) (chestnut, porcini), water*, onion (14%), identity preserved sustainable palm oil, SOYA drink (water*, SOYA beans), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), sunflower oil, garlic, sea salt*, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), black pepper, tarragon, mixed herbs and love.
*approved non-organic

Allergen Advice

See ingredients in BOLD, including cereals that contain gluten. We handle mustard, nuts and sesame, so may also contain these allergens.

Warning

Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.


Nutritionals

Average quantity per pie

Average quantity per 100g

Energy
2233 kJ/538 kCal
950 kJ/229 kCal
Fat
35.7 g
15.2 g
- of which saturates
16.0 g
6.8 g
Carbohydrates
41.6 g
17.7 g
- of which sugars
6.3 g
2.7 g
Protein
9.2 g
3.9 g
Fibre
7.3 g
3.1 g
Salt
1.2 g
0.5 g

Dietary

Organic
Vegetarian
Vegan
Egg Free
Dairy Free
Yeast Free
No Added Sugar