Wholemeal pastry crust filled with creamy cauliflower florets, kale and a touch of nutmeg.
Our vegan take on your favourite veggie classic. Who could ask for more? Team with some crunchy greens and a slice of crusty fresh bread.
Creamy Cauliflower Pie
Ready when you are!
All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply remove from box and place on a baking tray in the centre of a pre-heated oven.
From chilled
180°C/Fan 160°C/Gas Mark 4
20-25 mins
From frozen
200°C/Fan 180°C/Gas Mark 6
40-45 mins
Allow to rest for a few minutes — then enjoy!
Our purely plant-based ingredients.
Organically produced: oat drink (water*, oats, salt*), stoneground wholemeal WHEAT flour, cauliflower (20%), water*, kale (7%), identity preserved sustainable palm oil, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), sunflower oil, yeast flakes, flours (rice, potato, maize and buckwheat), apple juice concentrate, sea salt*, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), pea protein, nutmeg, pepper and love. *approved non-organic
Allergen Advice
See ingredients in BOLD, including cereals that contain gluten. We also handle mustard, sesame, nuts and soya, so may also contain these allergens.
Warning
Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Nutritionals
Average quantity per pie
Average quantity per 100g
Energy
576 kCal
245 kCal
Fat
37.6 g
16.0 g
- of which saturates
14.0 g
21.4 g
Carbohydrates
50.2 g
5.9 g
- of which sugars
4.6 g
2.0 g
Protein
11.1 g
4.7 g
Fibre
8.9 g
3.8 g
Salt
1.7 g
0.7 g
Dietary
Organic
Vegetarian
Vegan
Egg Free
Dairy Free
No Added Sugar