Gluten free pastry crust filled with mushrooms, leeks, creamy butterbeans and herbs.
Mellow mushroom is here to warm your day. With braised leeks and earthy butterbeans, these deep flavours go well with hearty mash and roasted root veg.
Mushroom & Leek Pie
Ready when you are!
All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.
From chilled
180°C/Fan 160°C /Gas Mark 4
20-25 mins
From frozen
200°C/Fan 180°C/Gas Mark 6
40-45 mins
Allow to rest for a few minutes – then enjoy!
Our purely plant-based ingredients.
Organically produced: gluten free flours (rice, potato, tapioca, maize, buckwheat), mushroom (16%) (chestnut, porcini, shiitake), sustainable palm oil, OAT drink (water*, gluten free OATS), water*, onion, leek (5%), butter bean (5%), potato (4.5%), sea salt*, herbs and spices, sunflower oil, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), yeast extract (yeast, salt*), and love *approved non-organic.
Allergen Advice
See ingredients in BOLD. This product is free from gluten. We handle mustard, tree nuts, celery and soya so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame.
Warning
Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Nutritionals
Average quantity per pie
Average quantity per 100g
Energy
2373kJ/567kcal
1010kJ/241kcal
Fat
30.6g
13.0g
- of which saturates
14.2g
6.1g
Carbohydrates
64.6g
27.5g
- of which sugars
2.0g
0.9g
Protein
6.5g
2.8g
Fibre
3.8g
1.6g
Salt
1.6g
0.7g
Dietary
Organic
Vegetarian
Vegan
Gluten Free
Dairy Free
Egg Free
No Added Sugar