Mushroom & Leek Pie
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Mushroom & Leek Pie

Gluten free pastry crust filled with mushrooms, leeks, creamy butterbeans and herbs.

Mellow mushroom is here to warm your day. With braised leeks and earthy butterbeans, these deep flavours go well with hearty mash and roasted root veg.

Mushroom & Leek pie - pack-shot

Ready when you are!

All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.

Cook from chilled

From chilled

180°C/Fan 160°C /Gas Mark 4
20-25 mins

Cook from frozen

From frozen

200°C/Fan 180°C/Gas Mark 6
40-45 mins

Allow to rest in foil for 3 minutes – then enjoy!

Our purely plant-based ingredients.

Organically produced: gluten free flours (rice, potato, maize and buckwheat), mushrooms (20%) (chestnut, porcini), OAT drink (water*, gluten free OAT, salt*), identity preserved sustainable palm oil, onion, water*, butter bean (6%), leek (6%), potato (5%), sunflower oil, arrowroot, sea salt*, pea protein, yeast extract (yeast, salt*), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), herbs and spices and love. *approved non-organic

Allergen Advice

See ingredients in BOLD. We also handle nuts, soya, sesame and mustard, so may also contain these allergens.

 

Warning

Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.


Nutritionals

Average quantity per pie

Average quantity per 100g

Energy
2026 kJ/484 kCal
862 kJ/206 kCal
Fat
27.3 g
11.6 g
- of which saturates
10.9 g
4.6 g
Carbohydrates
51.3 g
21.8 g
- of which sugars
3.5 g
1.5 g
Protein
6.6 g
2.8 g
Fibre
4.5 g
1.9 g
Salt
0.9 g
0.4 g

Dietary

Organic
Vegetarian
Vegan
Gluten Free
Dairy Free
Egg Free
No Added Sugar