Mushroom & Leek Pie
Gloriously Gluten Free

Mushroom & Leek Pie

Gluten free pastry crust filled with mushrooms, leeks, creamy butterbeans and herbs.

Mellow mushroom is here to warm your day. With braised leeks and earthy butterbeans, these deep flavours go well with hearty mash and roasted root veg.

Mushroom & Leek pie - pack-shot

Ready when you are!

All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.

Cook from chilled

From chilled

180°C/Fan 160°C /Gas Mark 4
20-25 mins

Cook from frozen

From frozen

200°C/Fan 180°C/Gas Mark 6
40-45 mins

Allow to rest in foil for 3 minutes – then enjoy!

Our purely plant-based ingredients.

Organically produced: stoneground wholemeal WHEAT flour, chestnut mushroom (20%), onion (14%), water*, identity preserved sustainable palm oil, SOYA drink (water*, SOYA beans), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), porcini mushroom (1.5%), sunflower oil, garlic, sea salt*, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), black pepper, tarragon, mixed herbs and love.
*approved non-organic

Allergen Advice

See ingredients in BOLD. We also handle nuts, soya, sesame and mustard, so may also contain these allergens.


Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.


Average quantity per pie

Average quantity per 100g

2026 kJ/484 kCal
862 kJ/206 kCal
27.3 g
11.6 g
- of which saturates
10.9 g
4.6 g
51.3 g
21.8 g
- of which sugars
3.5 g
1.5 g
6.6 g
2.8 g
4.5 g
1.9 g
0.9 g
0.4 g


Gluten Free
Dairy Free
Egg Free
No Added Sugar