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Tomato & Olive Tart

Gluten free pastry case filled with tomatoes, olives, courgettes and peppers.

The ultimate eggless quiche! This light tart has the ripe taste of summer all year round. Wonderful with fresh salads and crusty bread.

Tomato & Olive tart - pack-shot

Ready when you are!

All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply place tart (in paper case) on a baking tray in the centre of a pre-heated oven.

Cook from chilled

From chilled

180°C/Fan 160°C/Gas Mark 4
15-20 mins

Cook from frozen

From frozen

190°C/Fan 170°C/Gas Mark 5
35-40 mins

Allow to rest in paper case for 3 minutes – then enjoy!

Our purely plant-based ingredients.

Organically produced: tomato (18%), bell pepper (14%), gluten free flours (rice, potato, maize, buckwheat), SOYA drink (water*, SOYA bean), onion, courgette (6%), okara (SOYA bean, water*), identity preserved sustainable palm oil, olives (4.5%) (green, Kalamata), fennel, sunflower oil, balsamic vinegar (wine vinegar, concentrated grape must), sea salt*, garlic, herbs and spices, tomato puree, olive oil, water*, cider vinegar, yeast flakes, apple juice concentrate, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley) and love.
*approved non organic

Allergen Advice

See ingredients in BOLD. We handle mustard, tree nuts and celery so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame. 


Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.


Average quantity per tart, approx 195g

Average quantity per 100g

1671 kJ/402 kCal
857 kJ/206 kCal
28.5 g
14.6 g
- of which saturates
8.3 g
4.3 g
28.8 g
14.8 g
- of which sugars
5.7 g
2.9 g
4.9 g
2.5 g
6.2 g
3.2 g
2.5 g
1.3 g


Gluten Free
Egg Free
Dairy Free
No Added Sugar