Gluten free pastry case filled with tomatoes, olives, courgettes and peppers.
The ultimate eggless quiche! This light tart has the ripe taste of summer all year round. Wonderful with fresh salads and crusty bread.
Tomato & Olive Tart
Ready when you are!
All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply place tart (in paper case) on a baking tray in the centre of a pre-heated oven.
From chilled
180°C/Fan 160°C/Gas Mark 4
15-20 mins
From frozen
190°C/Fan 170°C/Gas Mark 5
35-40 mins
Allow to rest in paper case for 3 minutes – then enjoy!
Our purely plant-based ingredients.
Organically produced: tomato (18%), bell pepper (14%), gluten free flours (rice, potato, maize, buckwheat), SOYA drink (water*, SOYA bean), onion, courgette (6%), okara (SOYA bean, water*), identity preserved sustainable palm oil, olives (4.5%) (green, Kalamata), fennel, sunflower oil, balsamic vinegar (wine vinegar, concentrated grape must), sea salt*, garlic, herbs and spices, tomato puree, olive oil, water*, cider vinegar, yeast flakes, apple juice concentrate, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley) and love.
*approved non organic
Allergen Advice
See ingredients in BOLD. We also handle nuts, sesame and mustard, so may also contain these allergens.
Warning
Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Nutritionals
Average quantity per tart, approx 195g
Average quantity per 100g
Energy
1671 kJ/402 kCal
857 kJ/206 kCal
Fat
28.5 g
14.6 g
- of which saturates
8.3 g
4.3 g
Carbohydrates
28.8 g
14.8 g
- of which sugars
5.7 g
2.9 g
Protein
4.9 g
2.5 g
Fibre
6.2 g
3.2 g
Salt
2.5 g
1.3 g
Dietary
Organic
Vegetarian
Vegan
Gluten Free
Egg Free
Dairy Free
No Added Sugar