Nut Roast
Perfect for 2 - Gluten free

Nut Roast

Organic nut roast with chestnuts, almonds, brazils and walnuts, fresh vegetables, seeds and herbs packed inside a crispy polenta crust.

A nut roast for all! Packed with flavour and enough for two, who are you bringing to the plant-based party?

Nut Roast - pack-shot

Ready when you are!

All our products are cooked and ready to eat from chilled, or reheat from frozen. Place nut roast on a baking tray in the centre of a pre-heated oven.

Cook from chilled

From chilled

180°C/Fan 160°C/Gas Mark 4
15-20 mins

Cook from frozen

From frozen

180°C/Fan 160°C/Gas Mark 5
35-40 mins

Allow to rest for a few minutes – then enjoy!

Our purely plant-based ingredients.

Organically produced: vegetables in varying proportions (44%) (sweet potato, carrot, onion, CELERY, leek, spinach), chestnut (27%), nuts (9%) (BRAZIL, WALNUT, ALMOND), polenta (7%), water*, seeds (3.5%) (sunflower, pumpkin, flax), cranberry (2%) (cranberry, apple juice concentrate, sunflower oil), tamari (water*, SOYA bean, salt*), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), tomato puree, MUSTARD, herbs and spices, sea salt* and love.
*approved non-organic

Allergen Advice

See ingredients in BOLD. We also handle sesame so may also contain this allergen.

Warning

Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.


Nutritionals

Average quantity per serving of 140g

Average quantity per 100g

Energy
1091 kJ/260 kCal
779 kJ/186 kCal
Fat
11.8 g
8.4 g
- of which saturates
2.3 g
1.7 g
Carbohydrates
30.1 g
21.5 g
- of which sugars
10.9 g
7.8 g
Protein
5.6 g
4.0 g
Fibre
6 g
4.3 g
Salt
0.9 g
0.7 g

Dietary

Organic
Vegetarian
Vegan
Gluten Free
Egg Free
Dairy Free
Yeast Free
No Added Sugar