Aloo Gobi Pie
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Aloo Gobi Pie

Gluten free pastry crust filled with spiced cauliflower, potatoes, garden peas, fresh ginger and coconut

From Bangladesh to Blighty – add colour to your plate and warmth to your belly. Enjoy with saffron rice and a spiced chutney.

Aloo Gobi pie - pack-shot

Ready when you are!

All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.

Cook from chilled

From chilled

180°C/Fan 160°C/Gas Mark 4
20-25mins

Cook from frozen

From frozen

200°C/Fan 180°C/Gas Mark 6
40-45 mins

Allow to rest for a few minutes – then enjoy!

Our purely plant-based ingredients.

Organically produced: gluten free flours (rice, potato, tapioca, maize, buckwheat), water*, sustainable palm oil, cauliflower (8%), potato (8%), tomato, pea (6%), carrot, cabbage, onion, coconut cream (1.5%), garlic, herbs and spices, sea salt*, ginger (0.5%), pea protein, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), sunflower oil, MUSTARD, and love. *approved non-organic

Allergen Advice

See ingredients in BOLD, including cereals that contain gluten. We handle tree nuts, celery and soya, so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame. 

Warning

Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.


Nutritionals

Average quantity per pie

Average quantity per 100g

Energy
2475kJ/591kcal
1053kJ/252kcal
Fat
32.1g
13.7g
- of which saturates
15.9g
6.7g
Carbohydrates
64.3g
27.4g
- of which sugars
3.5g
1.5g
Protein
7.1g
3.0g
Fibre
4.3g
1.8g
Salt
2.3g
1.0g

Dietary

Organic
Vegetarian
Vegan
Gluten Free
Dairy Free
Egg Free
Yeast Free
No Added Sugar