Aloo Gobi Pie
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Aloo Gobi Pie

Gluten free pastry crust filled with spiced cauliflower, potatoes, garden peas, fresh ginger and coconut

From Bangladesh to Blighty – add colour to your plate and warmth to your belly. Enjoy with saffron rice and a spiced chutney.

Aloo Gobi pie - pack-shot

Ready when you are!

All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.

Cook from chilled

From chilled

180°C/Fan 160°C/Gas Mark 4

Cook from frozen

From frozen

200°C/Fan 180°C/Gas Mark 6
40-45 mins

Allow to rest in foil for 3 minutes – then enjoy!

Our purely plant-based ingredients.

Organically produced: gluten free flours (rice, potato, maize and buckwheat), water*, cauliflower (10%), potato (10%) identity preserved sustainable palm oil, tomato, pea (8%), carrot, cabbage, onion, coconut cream (2%), sunflower oil, herbs and spices, garlic, pea protein, ginger (1%), sea salt*, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), MUSTARD and love.
*approved non-organic

Allergen Advice

See ingredients in BOLD, including cereals that contain gluten. We handle tree nuts, celery and soya, so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame. 


Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.


Average quantity per pie

Average quantity per 100g

1723 kJ/414 kCal
733 kJ/176 kCal
22.3 g
9.5 g
- of which saturates
10.2 g
4.4 g
44.1 g
18.8 g
- of which sugars
4.5 g
1.9 g
5.6 g
2.4 g
6.1 g
2.6 g
1.8 g
0.8 g


Gluten Free
Dairy Free
Egg Free
Yeast Free
No Added Sugar