- Sunday 18 February, 2018
We are currently:
Having a rest
- Buckfastleigh, Devon
- Mostly Cloudy
- Powered by Dark Sky
Tomato & Olive Provencale Tart
..... until 11th Feb at Holland & Barrett
Our celebrated gluten free and wholemeal pies. Try them all!
SOIL ASSOCIATION BOOM AWARDS
Hot off the press - 8th February 2018
Free From Food Awards - we're delighted to announce that we've been shortlisted in the Innovation Category for our Clive's Bombay Vegetables and Daal Tart - one of our new delicious savoury vegan, gluten free tarts made with okara, which is derived from soy milk and tofu production, and is often wasted. We use it to give our tarts their deliciously soft 'quiche-like' texture.
Next Adventures Planned !!
This weekend ... 10th and 11th February VEGAN LIFE LIVE at Alexandra Palace - see you there
Ocado, 7th January 2018,
“Clive's Creamy Mushroom Pie ... KING OF CLIVE'S PIES I've eaten all the pies in Clive's range and this is the champion. Great thin pastry and tasty filling”