Here at Clive’s we are super proud to be winners in not one but two categories in the prestigious Plant-Based Taste Awards, created by FoodBev Awards.
Clive’s Organic Coronation Chickpea Puff Pie with creamy coconut and apricot won Best Plant-Based Pie.
AND Clive’s Organic Red Pepper Harissa Quiche with a pumpkin seed crumb won Best Plant-Based Deli Product
The winners were announced at a special awards ceremony hosted in association with Plant Based World Expo Europe on Wednesday 30th November. Read the full list of winners here.
“I am thrilled that two of our newest products won these prestigious awards”, says Esther Pearson, Managing Director at Clive’s Purely Plants.
“We are all passionate at Clive’s about showing that plant based never has to mean compromising on taste. We are super proud of the exciting innovation coming from our recently accredited BRCGS AA Bakery.”
“Clive’s has been leading the way in tasty vegan food for over 30 years and it’s all credit to the amazing team in our plant-based bakery for our innovative recipes and delicious veg first food. Thank you FoodBev for recognising Clive’s with these two sought after awards.”
Both winning products are currently available in Waitrose.