Shortcrust pastry case with a creamy blend of cauliflower, kale, garlic and turmeric.
Ready in 20 mins
Remove from packaging and place pie on a baking tray in the centre of a pre-heated oven.
180°C/Fan 160°C/Gas Mark 4
15 -20 mins
200°C/Fan 180°C/Gas Mark 6
Allow to rest for a few minutes – then enjoy!
Soft white WHEAT flour, stoneground wholemeal WHEAT flour, cauliflower (17%), okara (SOYA), SOYA drink (water*, SOYA bean), sunflower oil, onion, curly kale (5%), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), sunflower oil, water*, cider vinegar, apple juice concentrate, potato starch, tomato puree, yeast flakes, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), sea salt*, turmeric, garlic (1%), onion powder, black pepper, potato starch, kala namak*, paprika and LOVE. *approved non-organic.
Allergen used on site – wheat flours, oats, soya milk, tamari.
Allergen Advice See ingredients in BOLD, including cereals that contain gluten. We handle mustard, nuts, sesame and soya, so may also contain these allergens.
Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Average quantity per quiche
Average quantity per 100g