Rough puff pastry top with a shortcrust base, filled with seitan, mushrooms, asparagus and peas in a creamy white wine sauce.
Our very own herby seitan packs a meat-free punch in this spring vegetable medley. Serve with baked potatoes for pub-style grub at home.
Ready when you are!
All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply remove from box and place on a baking tray in the centre of a pre-heated oven.
From chilled
180°C/Fan 160°C/Gas Mark 4
20-25mins
From frozen
200°C/Fan 180°C/Gas Mark 6
40-45 mins
Allow to rest for a few minutes — then enjoy!
Our purely plant-based ingredients.
Organically produced: soft white WHEAT flour, stoneground wholemeal WHEAT flour, mushroom (12%), seitan (8%) (WHEAT gluten, water*, chickpea, aquafaba, apple cider vinegar, herbs and spices), white wine (4%), asparagus (4%), pea, OATS, water*, onion, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), garlic, sunflower oil, herbs and spices and LOVE. *approved non-organic.
Allergen Advice
See ingredients in BOLD, including cereals that contain gluten. We handle mustard, tree nuts, celery and soya, so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame.
Warning
Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Nutritionals
Average quantity per pie
Average quantity per 100g
Dietary