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Gloriously Gluten Free

Bombay Curry Tart

Gluten Free pastry case packed with green pepper, sweetcorn, spinach, sweet potato, and mildly spiced coconut cream curry.

A sweet potato twist on a curry classic. Add a little oomph to your lunch or spice to your supper. Pretty special on its own or plate up with a simple salad and a dollop of mango chutney.

Ready when you are!

All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply place tart (in paper case) on a baking tray in the centre of a pre-heated oven.

Cook from chilled

From chilled

180°C/Fan 160°C/Gas Mark 4
15-20 mins

Cook from frozen

From frozen

190°C/Fan 170°C/Gas Mark 5
35-40 mins

Allow to rest in paper case for 3 minutes – then enjoy!

Our purely plant-based ingredients.

Organically produced: SOYA drink (water*, SOYA bean), onion, gluten free flours (rice, potato, maize, buckwheat), spinach (7%), sweet potato (7%), bell pepper (7%), sweetcorn (7%), carrot, okara (SOYA bean, water*), coconut cream (6%), identity preserved sustainable palm oil, sunflower oil, garlic, herbs and spices, sea salt*, ginger, lemon juice, water*, MUSTARD and love. *approved non organic

Allergen Advice

Allergen Advice See ingredients in BOLD. We handle nuts and sesame so may also contain these allergens.

Warning

Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.


Nutritionals

Average quantity per tart, approx 195g

Average quantity per 100g

Energy
468 kCal
240 kCal
Fat
33.1 g
16.9 g
- of which saturates
15.4 g
7.9 g
Carbohydrates
37.7 g
19.3 g
- of which sugars
7.3 g
3.8 g
Protein
7.6 g
3.9 g
Fibre
7.4 g
3.8 g
Salt
2.0 g
1.0 g

Dietary

Organic
Vegetarian
Vegan
Gluten Free
Egg Free
Dairy Free
No Added Sugar