• Gluten Free

  • Mushroom & Leek

  • Size
  • 235g

A rich and hearty mushroom pie, packed with fragrant leeks, herbs and vegetables in a creamy sauce.

Ready to eat cold, or reheat in the oven




Organically produced: gluten free flours (rice, potato, maize and buckwheat), mushroom 18%, water*, onion, sustainably sourced palm oil, leek 7%, potato, SOYA MILK, arrowroot, sea salt*, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), tamari (water*, SOYA BEANS and salt*), herbs and spices and love.. *approved non-organic


Contains soya, yeast and celery. Made in a bakery that handles nuts.


nutritional information per pie
Average quantity per pie:
Energy 1904 kJ/456 kCal
Fat 26.8g
– of which saturates 12.7g
Carbohydrates 43.0g
– of which sugars 3.8g
Protein 7.5g
Salt 1.2g
nutritional information per 100g
Average quantity per 100g:
Energy 810 kJ/194 kCal
Fat 11.4g
– of which saturates 5.4g
Carbohydrates 18.3g
– of which sugars 1.6g
Protein 3.2g
Salt 0.5g

Reheating instructions

Remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.

From chilled
180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.

From frozen
200°C / Fan 180°C / Gas Mark 6 for 40-45 mins. 

Allow to rest in foil for 3 minutes – then enjoy!


Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.

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