Mushroom & Leek
A rich and hearty mushroom pie, packed with fragrant leeks, herbs and vegetables in a creamy sauce.
Ready to eat cold, or reheat in the oven
- Gluten free
- Egg free
- No added sugar
- Sesame free
- Nut free
- Dairy free
- Mustard free
Organically produced: gluten free flours (rice, potato, maize and buckwheat), mushroom 19%, onion, sustainably sourced palm oil, stock (chickpea/vegetable, water* and sea salt*), leek 7%, potato, water*, SOYA blend (water*, SOYA bean), sunflower oil, arrowroot, sea salt*, tamari (water*, SOYA bean and salt*), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), herbs and spices and love. *approved non-organic
Allergen Advice See ingredients in BOLD. We also handle nuts, sesame and mustard, so may also contain these allergens.
|Average quantity||per pie:|
|Energy||2047 kJ/491 kCal|
|– of which saturates||11.8g|
|– of which sugars||2.6g|
|Average quantity||per 100g:|
|Energy||871 kJ/209 kCal|
|– of which saturates||5.0g|
|– of which sugars||1.1g|
Remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.
180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.
200°C / Fan 180°C / Gas Mark 6 for 40-45 mins.
Allow to rest in foil for 3 minutes – then enjoy!
Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.