• Gluten Free

  • Mushroom & Leek

  • Size
  • 235g

A rich and hearty mushroom pie, packed with fragrant leeks, herbs and vegetables in a creamy sauce.

Ready to eat cold, or reheat in the oven




Organically produced: gluten free flours (rice, potato, maize and buckwheat), mushroom 19%, onion, sustainably sourced palm oil, stock (chickpea/vegetable, water* and sea salt*), leek 7%, potato, water*, SOYA blend (water*, SOYA bean), sunflower oil, arrowroot, sea salt*, tamari (water*, SOYA bean and salt*), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), herbs and spices and love. *approved non-organic


Allergen Advice See ingredients in BOLD. We also handle nuts, sesame and mustard, so may also contain these allergens.


nutritional information per pie
Average quantity per pie:
Energy 2047 kJ/491 kCal
Fat 27.8g
– of which saturates 11.8g
Carbohydrates 52.7g
– of which sugars 2.6g
Protein 5.4g
Salt 1.6g
nutritional information per 100g
Average quantity per 100g:
Energy 871 kJ/209 kCal
Fat 11.8g
– of which saturates 5.0g
Carbohydrates 22.4g
– of which sugars 1.1g
Protein 2.3g
Salt 0.7g

Reheating instructions

Remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.

From chilled
180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.

From frozen
200°C / Fan 180°C / Gas Mark 6 for 40-45 mins.

Allow to rest in foil for 3 minutes – then enjoy!


Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.

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