Mushroom & Leek
A rich and hearty mushroom pie, packed with fragrant leeks, herbs and vegetables in a creamy sauce.
Ready to eat cold, or reheat in the oven
- Gluten free
- Egg free
- No added sugar
- Sesame free
- Nut free
- Dairy free
- Mustard free
Organically produced: gluten free flours (rice, potato, maize and buckwheat), mushroom 18%, water*, onion, sustainably sourced palm oil, leek 7%, potato, SOYA MILK, arrowroot, sea salt*, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), tamari (water*, SOYA BEANS and salt*), herbs and spices and love.. *approved non-organic
Contains soya, yeast and celery. Made in a bakery that handles nuts.
|Average quantity||per pie:|
|Energy||1904 kJ/456 kCal|
|– of which saturates||12.7g|
|– of which sugars||3.8g|
|Average quantity||per 100g:|
|Energy||810 kJ/194 kCal|
|– of which saturates||5.4g|
|– of which sugars||1.6g|
Remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.
180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.
200°C / Fan 180°C / Gas Mark 6 for 40-45 mins.
Allow to rest in foil for 3 minutes – then enjoy!
Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.