• Wholemeal

  • Creamy Mushroom

  • Size
  • 235g

A hearty pie filled with brown chestnut and porcini mushrooms in a creamy herb sauce.

Ready to eat cold, or reheat in the oven




Organically produced: Stoneground wheat flour (GLUTEN), brown chestnut mushroom 18%, onion, water*, SOYA MILK, sustainably sourced palm oil, non-hydrogenated margarine (sunflower oil, palm fat, coconut fat, water*, carrot juice, emulsifier: lecithin*, citric juice, natural flavouring*), garlic, porcini mushroom 1%, sea salt*, black pepper, tarragon and love. *approved non-organic


Contains gluten and soya; made in a bakery that handles nuts.


nutritional information per pie
Average quantity per pie:
Energy 2180 kJ/521 kcal
Fat 30.7g
– of which saturates 12.5g
Carbohydrates 45.6g
– of which sugars 2.4g
Protein 11.2g
Salt 1.1g
nutritional information per 100g
Average quantity per 100g:
Energy 928 kj/222 kcal
Fat 13.1g
– of which saturates 5.3g
Carbohydrates 19.4g
– of which sugars 1.0g
Protein 4.8g
Salt 0.5g

Reheating instructions

Remove from packaging and place pie on a baking tray in the centre of a pre-heated oven. 

From chilled
180°C / Fan 160°C / Gas Mark 4 for 20-25 mins. 

From frozen
200°C / Fan 180°C / Gas Mark 6 for 40-45 mins.


Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.

Take me