A hearty pie filled with brown chestnut and porcini mushrooms in a creamy herb sauce.
Ready to eat cold, or reheat in the oven
- Egg free
- Dairy free
- Yeast free
- No added sugar
- Mustard free
- Sesame free
- Nut free
- Celery free
Organically produced: Stoneground wheat flour (GLUTEN), brown chestnut mushroom 18%, onion, water*, SOYA MILK, sustainably sourced palm oil, non-hydrogenated margarine (sunflower oil, palm fat, coconut fat, water*, carrot juice, emulsifier: lecithin*, citric juice, natural flavouring*), garlic, porcini mushroom 1%, sea salt*, black pepper, tarragon and love. *approved non-organic
Contains gluten and soya; made in a bakery that handles nuts.
|Average quantity||per pie:|
|Energy||2180 kJ/521 kcal|
|– of which saturates||12.5g|
|– of which sugars||2.4g|
|Average quantity||per 100g:|
|Energy||928 kj/222 kcal|
|– of which saturates||5.3g|
|– of which sugars||1.0g|
Remove from packaging and place pie on a baking tray in the centre of a pre-heated oven.
180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.
200°C / Fan 180°C / Gas Mark 6 for 40-45 mins.
Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.