A hearty plant-based pie filled with organic mushrooms in a herby sauce.
Ready to eat cold, or reheat in the oven
- Egg free
- Dairy free
- Yeast free
- No added sugar
- Mustard free
- Sesame free
- Nut free
- Celery free
Organically produced: stoneground WHEAT flour, mushrooms 20%, onion, SOYA blend, (water* SOYA beans) , non-hydrogenated margarine (palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: lecithin, carrot juice, lemon juice concentrate, natural flavouring*), sustainably sourced palm oil, vegetable/chickpea stock, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), water*, sunflower oil, potato starch, sea salt*, garlic, black pepper, tarragon and love. *approved non-organic
Allergen Advice See ingredients in BOLD, including cereals that contain gluten. We also handle nuts, sesame and mustard, so may also contain these allergens.
|Average quantity||per pie:|
|Energy||2233 kJ/538 kcal|
|– of which saturates||15.9g|
|– of which sugars||6.3g|
|Average quantity||per 100g:|
|Energy||950 kJ/229 kcal|
|– of which saturates||6.8g|
|– of which sugars||2.7g|
Remove from packaging and place pie on a baking tray in the centre of a pre-heated oven.
180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.
200°C / Fan 180°C / Gas Mark 6 for 40-45 mins.
Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.