• Wholemeal

  • Organic Mushroom

  • Size
  • 235g

A hearty plant-based pie filled with organic mushrooms in a herby sauce.

Ready to eat cold, or reheat in the oven




Organically produced: stoneground WHEAT flour, mushrooms 20%, onion, SOYA blend, (water* SOYA beans) , non-hydrogenated margarine (palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: lecithin, carrot juice, lemon juice concentrate, natural flavouring*), sustainably sourced palm oil, vegetable/chickpea stock, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), water*, sunflower oil, potato starch, sea salt*, garlic, black pepper, tarragon and love. *approved non-organic


Allergen Advice See ingredients in BOLD, including cereals that contain gluten. We also handle nuts, sesame and mustard, so may also contain these allergens.


nutritional information per pie
Average quantity per pie:
Energy 2233 kJ/538 kcal
Fat 35.7g
– of which saturates 15.9g
Carbohydrates 41.6g
– of which sugars 6.3g
Protein 9.2g
Salt 1.2g
nutritional information per 100g
Average quantity per 100g:
Energy 950 kJ/229 kcal
Fat 15.2g
– of which saturates 6.8g
Carbohydrates 17.7g
– of which sugars 2.7g
Protein 3.9g
Salt 0.5g

Reheating instructions

Remove from packaging and place pie on a baking tray in the centre of a pre-heated oven.

From chilled
180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.

From frozen
200°C / Fan 180°C / Gas Mark 6 for 40-45 mins.


Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.

Take me