Shortcrust pastry case filled with smoky maple cured tempeh pieces, paprika and marjoram.
Vegan Quiche Lorraine
Ready in 20 mins
Remove from packaging and place pie on a baking tray in the centre of a pre-heated oven.
From chilled
180°C/Fan 160°C/Gas Mark 4
15 -20 mins
From frozen
200°C/Fan 180°C/Gas Mark 6
40-45 mins
Allow to rest for a few minutes – then enjoy!
Our purely plant-based ingredients.
Organically produced: soft white WHEAT flour, stoneground wholemeal WHEAT flour, onion (11%), okara (SOYA), SOYA drink (water*, SOYA bean), sunflower oil, tempeh (12%) (SOYA bean, SOYA flour, fungal culture (rhizopus oligosporus)), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), yeast flakes, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), tomato, sea salt*, turmeric, SOY sauce, smoked paprika, maple syrup, onion powder, potato starch, kala namak*, marjoram, black pepper, paprika and LOVE. *approved non-organic.
Allergen Advice
See ingredients in BOLD, including cereals that contain gluten. We handle mustard, nuts, sesame and soya, so may also contain these allergens.
Warning
Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Nutritionals
Average quantity per quiche
Average quantity per 100g
983kJ/235 kCal
Energy
1670kJ/399kCal
11.7g
Fat
19.9g
6.9g
– of which saturates:
11.6g
21.6g
Carbohydrates:
36.6g
1.5g
– of which sugars:
2.6g
5.3g
Protein:
9.0g
0.7g
Salt:
1.2g
Dietary
Organic
Vegetarian
Vegan
Egg Free
Dairy Free
No Added Sugar