Shortcrust pastry case filled with smoky maple cured tempeh pieces, paprika and marjoram.
Ready in 20 mins
Remove from packaging and place pie on a baking tray in the centre of a pre-heated oven.
180°C/Fan 160°C/Gas Mark 4
15 -20 mins
200°C/Fan 180°C/Gas Mark 6
Allow to rest for a few minutes – then enjoy!
Our purely plant-based ingredients.
Organically produced: soft white WHEAT flour, stoneground wholemeal WHEAT flour, onion (11%), okara (SOYA), SOYA drink (water*, SOYA bean), sunflower oil, tempeh (12%) (SOYA bean, SOYA flour, fungal culture (rhizopus oligosporus)), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), yeast flakes, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), tomato, sea salt*, turmeric, SOY sauce, smoked paprika, maple syrup, onion powder, potato starch, kala namak*, marjoram, black pepper, paprika and LOVE. *approved non-organic.
See ingredients in BOLD, including cereals that contain gluten. We handle tree nuts, mustard and celery so may also contain these ingredients. Our ingredient suppliers may handle peanuts and sesame.
Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Average quantity per quiche
Average quantity per 100g