With basil and cracked red pepper
Experience the taste of Italy with our magnificent margherita pizza style quiche. Heavenly mouthfuls of rich tomato sauce, fragrant basil, and creamy silken tofu, encased in a crisp pastry crust. We love it with a simple green leaf salad and a glass of something cold.
Ready when you are!
This quiche is ready to eat, and is delicious hot or cold. To heat, simply remove from packaging and place quiche (in paper case) on a baking tray in the centre of a pre-heated oven.
From chilled
180°C/Fan 160°C/Gas Mark 4
25-30 mins
From frozen
190°C/Fan 170°C/Gas Mark 5
40-45 mins
Allow to rest in paper case for few minutes – then enjoy!
Our purely plant-based ingredients.
Organically produced: tomato (26%), WHEAT flour (soft white WHEAT flour, wholemeal WHEAT flour), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), tofu (9%) (water*, SOYA bean, firming agent: calcium sulphate*, magnesium chloride*), SOYA drink (water*, SOYA bean), onion, sunflower oil, water*, okara (SOYA bean, water*), tomato puree, tapioca starch, sustainable palm oil, garlic, WHEAT gluten, basil (0.5%), herbs and spices, potato starch, black pepper (0.5%), sundried tomato (0.5%) (tomato, salt*), sea salt*, balsamic vinegar, kala namak*, and love. *approved non-organic
Allergen Advice
See ingredients in BOLD, including cereals that contain gluten. We handle mustard, tree nuts and celery, so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame.
Warning
Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Nutritionals
Average quantity per quiche
Average quantity per 100g