Ready when you are!
This quiche is ready to eat, and is delicious hot or cold. To heat, simply remove from packaging and place quiche (in paper case) on a baking tray in the centre of a pre-heated oven.
180°C/Fan 160°C/Gas Mark 4
190°C/Fan 170°C/Gas Mark 5
Allow to rest in paper case for few minutes – then enjoy!
Our purely plant-based ingredients.
Organically produced: tomato (26%), WHEAT flour (soft white WHEAT flour, wholemeal WHEAT flour), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), tofu (9%) (water*, SOYA bean, firming agent: calcium sulphate*, magnesium chloride*), SOYA drink (water*, SOYA bean), onion, sunflower oil, water*, okara (SOYA bean, water*), tomato puree, tapioca starch, sustainable palm oil, garlic, WHEAT gluten, basil (0.5%), herbs and spices, potato starch, black pepper (0.5%), sundried tomato (0.5%) (tomato, salt*), sea salt*, balsamic vinegar, kala namak*, and love. *approved non-organic
See ingredients in BOLD, including cereals that contain gluten. We handle mustard, tree nuts and celery, so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame.
Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Average quantity per quiche
Average quantity per 100g
- of which saturates
- of which sugars