Rough puff pastry top with a shortcrust base, filled with spicy spinach, potato, tomato, ginger and coconut curry.
Our super popular Saag Aloo recipe now in a delicious puff pastry. Calming coconut and fiery ginger are a dream-team combo. Serve with minty spiced garden peas to make it sing.
Ready when you are!
Remove from packaging and place pie (in foil) on a baking tray in the centre of a pre-heated oven.
From chilled
180°C/Fan 160°C/Gas Mark 4
20-25mins
From frozen
200°C/Fan 180°C/Gas Mark 6
40-45 mins
Allow to rest for a few minutes – then enjoy!
Our purely plant-based ingredients.
Organically produced: WHEAT flour (wholemeal WHEAT flour, soft white WHEAT flour), water*, potato (12%), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), onion, tomato (7%), spinach (7%), sustainable palm oil, carrot, coconut cream (1.5%), garlic, ginger (1%), sea salt*, potato starch, herbs and spices, sunflower oil, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), lemon juice, MUSTARD, and love. *approved non-organic
Allergen Advice
See ingredients in BOLD, including cereals that contain gluten. We handle tree nuts, celery and soya, so may also contain these allergens. Our ingredient supplier may handle peanuts and sesame.
Warning
Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Nutritionals
Average quantity per pie
Average quantity per 100g
Dietary