Shortcrust pastry filled with roasted pepper, aubergine, courgette and sundried tomato.
Roasted Red Pepper Quiche
Ready when you are!
Remove from packaging and place pie on a baking tray in the centre of a pre-heated oven.
From chilled
180°C/Fan 160°C/Gas Mark 4
15-20 mins
From frozen
200°C/Fan 180°C/Gas Mark 6
35-40 mins
Allow to rest for a few minutes – then enjoy!
Organically Produced:
Soft white WHEAT flour, stoneground wholemeal WHEAT flour, red pepper (12%), aubergine, courgette, red onion, okara (SOYA), SOYA drink (water*, SOYA bean), sunflower oil, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), water* sunflower oil, tomato puree, garlic, potato starch, rosemary, thyme, oregano, sage, black pepper , marjoram, basil, sea salt*, kala namak* and LOVE. *approved non-organic.
Allergen Advice
See ingredients in BOLD, including cereals that contain gluten. We handle mustard, tree nuts and celery, so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame.
Warning
Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Nutritionals
Average quantity per quiche
Average quantity per 100g
Energy
353
214
Fat
18.3
11
Saturated Fat
10.5
6.4
Carbohydrates
41.1
24.9
Sugars
3.5
2.1
Protein
6.7
4
Fibre
4.5
2.8
Salt
2.5
1.5
Organic
Vegetarian
Vegan
Dairy Free
Egg Free
No Added Sugar