Roasted Red Pepper Quiche

Shortcrust pastry filled with roasted pepper, aubergine, courgette and sundried tomato.

Ready when you are!

Remove from packaging and place pie on a baking tray in the centre of a pre-heated oven.

Cook from chilled

From chilled

180°C/Fan 160°C/Gas Mark 4
15-20 mins

Cook from frozen

From frozen

200°C/Fan 180°C/Gas Mark 6
35-40 mins

Allow to rest for a few minutes – then enjoy!

Organically Produced:

Soft white WHEAT flour, stoneground wholemeal WHEAT flour, red pepper (12%), aubergine, courgette, red onion, okara (SOYA), SOYA drink (water*, SOYA bean), sunflower oil, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), water* sunflower oil, tomato puree, garlic, potato starch, rosemary, thyme, oregano, sage, black pepper , marjoram, basil, sea salt*, kala namak* and LOVE. *approved non-organic.

Allergen Advice

See ingredients in BOLD, including cereals that contain gluten. We handle mustard, nuts, sesame and soya, so may also contain these allergens.

Warning

Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.


Nutritionals

Average quantity per quiche

Average quantity per 100g

Energy
353
214
Fat
18.3
11
Saturated Fat
10.5
6.4
Carbohydrates
41.1
24.9
Sugars
3.5
2.1
Protein
6.7
4
Fibre
4.5
2.8
Salt
2.5
1.5

Organic
Vegetarian
Vegan
Dairy Free
Egg Free
No Added Sugar