Olive & Lentil Pie
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Olive & Lentil Pie

Gluten free pastry crust filled with juicy Kalamata olives, vegetables, lentils, capers, artichokes and fresh herbs.

Sent from the Gods! Kalamata olives and Mediterranean herbs unite to deliver a legendary lentil feast. Add the Midas touch with stuffed vine leaves and a green salad.

Olive & Lentil pie - pack-shot

Ready when you are!

All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.

Cook from chilled

From chilled

180°C/Fan 160°C /Gas Mark 4
20-25 mins

Cook from frozen

From frozen

200°C/Fan 180°C/Gas Mark 6
40-45 mins

Allow to rest in foil for 3 minutes – then enjoy!

Our purely plant-based ingredients.

Organically produced: vegetables in varying proportions (43%) (tomato, potato, onion, cabbage, tomato puree, artichoke), gluten free flours (rice, potato, maize and buckwheat), green lentil (11%), water*, identity preserved sustainable palm oil, Kalamata olives (3%), sunflower oil, garlic, sea salt*, herbs and spices, capers, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley) and love. *approved non-organic

Allergen Advice

See ingredients in BOLD. We handle mustard, tree nuts, celery and soya so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame. 



Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.


Average quantity per pie

Average quantity per 100g

1995 kJ/477 kCal
849 kJ/203 kCal
26.8 g
11.4 g
- of which saturates
11 g
4.7 g
49.1 g
20.9 g
- of which sugars
4.2 g
1.8 g
6.3 g
2.7 g
7.8 g
3.3 g
1.1 g
0.5 g


Gluten Free
Egg Free
Dairy Free
Yeast Free
No Added Sugar