Mushroom nut roast with butter beans, cashews, brazil nuts, pecans and pumpkin seeds.
Tasty chestnut mushrooms and packed full of nuts make this nut roast the perfect meal for two. Rich and creamy with a bit of crunch. Add your favourite green veg and enjoy!
Ready when you are!
All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply remove from box and place on a baking tray in the centre of a pre-heated oven.
From chilled
180°C/Fan 160°C/Gas Mark 4
15-20 mins
From frozen
180°C/Fan 160°C/Gas Mark 5
35-40 mins
Allow to rest for a few minutes — then enjoy!
Our purely plant-based ingredients.
Organically produced: mushrooms (23%), water*, NUTS (12%) in varying proportions (CASHEW NUTS, BRAZIL NUTS, PECAN NUTS), sweet potato, polenta, butter bean (6%), onion, chickpea, tamari (water*, SOYA bean, salt*), parsley, pumpkin seeds (1.5%), yeast extract, sunflower oil, garlic, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), salt*, black pepper, oregano, sage, nutmeg and LOVE. *approved non-organic.
Allergen Advice
See ingredients in BOLD. We handle mustard and celery so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame.
Warning
Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Nutritionals
Average quantity per serving of 140g
Average quantity per 100g
Dietary