Mushroom Nut Roast

Mushroom nut roast with butter beans, cashews, brazil nuts, pecans and pumpkin seeds.

Tasty chestnut mushrooms and packed full of nuts make this nut roast the perfect meal for two. Rich and creamy with a bit of crunch. Add your favourite green veg and enjoy!

Mushroom Nut Roast

Ready when you are!

All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply remove from box and place on a baking tray in the centre of a pre-heated oven.

Cook from chilled

From chilled

180°C/Fan 160°C/Gas Mark 4
15-20 mins

Cook from frozen

From frozen

180°C/Fan 160°C/Gas Mark 5
35-40 mins

Allow to rest for a few minutes — then enjoy!

Our purely plant-based ingredients.

Organically produced: mushrooms (23%), water*, NUTS (12%) in varying proportions (CASHEW NUTS, BRAZIL NUTS, PECAN NUTS), sweet potato, polenta, butter bean (6%), onion, chickpea, tamari (water*, SOYA bean, salt*), parsley, pumpkin seeds (1.5%), yeast extract, sunflower oil, garlic, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), salt*, black pepper, oregano, sage, nutmeg and LOVE. *approved non-organic.

Allergen Advice

See ingredients in BOLD. We handle mustard and celery so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame. 

Warning

Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.


Nutritionals

Average quantity per serving of 140g

Average quantity per 100g

Energy
1024kJ/246kcal
732kJ/176kcal
Fat
13.7g
9.8g
- of which saturates
2.7g
2g
Carbohydrates
22.6g
16.1g
- of which sugars
3.1g
2.2g
Protein
7.7g
5.5g
Fibre
4.3g
3.1g
Salt
1.1g
0.9g

Dietary

Organic
Vegan
Vegetarian
Wheat Free
Gluten Free
Egg Free
Dairy Free
No Added Sugar
Sesame Free