Mexican Chilli Pie
Gloriously Gluten Free

Mexican Chilli Pie

Gluten free pastry crust filled with spicy beans, vegetables, lime juice, cacao and coriander.

Our chilli’s got the cha cha to cheer your plate. The secret? A pinch of cacao to balance the spices, just as they do in Mexico. Add tortillas and a refreshing salad for the full fiesta.

Mexican Chilli pie - pack-shot

Ready when you are!

All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.

Cook from chilled

From chilled

180°C/Fan 160°C/Gas Mark 4
20-25 mins

Cook from frozen

From frozen

200°C/Fan 180°C /Gas Mark 6
40-45 mins

Allow to rest in foil for 3 minutes – then enjoy!

Our purely plant-based ingredients.

Organically produced: vegetables in varying proportions (42%) (tomato, onion, carrot, cabbage, sweetcorn, tomato puree, green pepper, courgette), gluten free flours (rice, potato, maize and buckwheat), red kidney bean (15%), identity preserved sustainable palm oil, water*, sunflower oil, lime juice, garlic, coriander leaf, sea salt*, jalapeno (0.5%), herbs and spices, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), raw cacao and love. *approved non-organic

Allergen Advice

See ingredients in BOLD. We also handle mustard, nuts, sesame and soya, so may also contain these allergens.

Warning

Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.


Nutritionals

Average quantity per pie

Average quantity per 100g

Energy
2335 kJ/536 kCal
951 kJ/228 kCal
Fat
29.8 g
12.7 g
- of which saturates
12.2 g
5.2 g
Carbohydrates
54 g
23 g
- of which sugars
4.7 g
2 g
Protein
7.1 g
3 g
Fibre
11.3 g
4.8 g
Salt
0.9 g
0.4 g

Dietary

Organic
Vegetarian
Vegan
Gluten Free
Egg Free
Dairy Free
Yeast Free
No Added Sugar