Gluten free pastry crust filled with spicy beans, vegetables, lime juice, cacao and coriander.
Our chilli’s got the cha cha to cheer your plate. The secret? A pinch of cacao to balance the spices, just as they do in Mexico. Add tortillas and a refreshing salad for the full fiesta.
Ready when you are!
All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.
From chilled
180°C/Fan 160°C/Gas Mark 4
20-25 mins
From frozen
200°C/Fan 180°C /Gas Mark 6
40-45 mins
Allow to rest for a few minutes – then enjoy!
Our purely plant-based ingredients.
Organically produced: vegetables in varying proportions (31%) (tomato, onion, carrot, cabbage, sweetcorn, green pepper, courgette), gluten free flours (rice, potato, tapioca, maize, buckwheat), sustainable palm oil, red kidney bean (12%), water*, tomato puree, lime juice, garlic, sea salt*, coriander leaf, jalapeno (0.5%), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), sunflower oil, herbs and spices, raw cacao, and love. *approved non-organic
Allergen Advice
See ingredients in BOLD. We handle mustard, tree nuts, celery and soya so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame.
Warning
Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Nutritionals
Average quantity per pie
Average quantity per 100g
Dietary