Lentil & Kale Tart
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Lentil & Kale Tart

Gluten free pastry case with lentils, kale, cranberries, garlic, onion and nutmeg.

Garden flavours fit for your plate, with leafy greens, earthy lentils and a berry zing. Add fresh pickings from your patch and dig in!

Lentil & Kale tart - pack-shot

Ready when you are!

All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply place tart (in paper case) on a baking tray in the centre of a pre-heated oven.

Cook from chilled

From chilled

180°C/Fan 160°C/Gas Mark 4
15-20 mins

Cook from frozen

From frozen

190°C/Fan 170°C/Gas Mark 5
35-40 mins

Allow to rest in paper case for 3 minutes – then enjoy!

Our purely plant-based ingredients.

Organically produced: lentil (25%), onion (14%), gluten free flours (rice, potato, maize, buckwheat), kale (12%), SOYA drink (water*, SOYA bean), identity preserved sustainable palm oil, cranberry (6%) (cranberry, apple juice concentrate, sunflower oil), okara (SOYA), sunflower oil, water*, garlic (1%), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), sea salt*, cider vinegar, yeast flakes, apple juice concentrate, herbs and spices, nutmeg, tomato puree and love.
*approved non organic

Allergen Advice

See ingredients in BOLD. We handle mustard, tree nuts and celery so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame. 


Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.


Average quantity per tart, approx 195g

Average quantity per 100g

1737 kJ/417 kCal
891 kJ/214 kCal
23.4 g
12.0 g
- of which saturates
7.2 g
3.7 g
38.8 g
19.9 g
- of which sugars
10.5 g
5.4 g
7.2 g
3.7 g
11.5 g
5.9 g
2.3 g
1.2 g


Gluten Free
Egg Free
Dairy Free
No Added Sugar