Gluten free pastry case with lentils, kale, cranberries, garlic, onion and nutmeg.
Garden flavours fit for your plate, with leafy greens, earthy lentils and a berry zing. Add fresh pickings from your patch and dig in!
Lentil & Kale Tart
Ready when you are!
All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply place tart (in paper case) on a baking tray in the centre of a pre-heated oven.
From chilled
180°C/Fan 160°C/Gas Mark 4
15-20 mins
From frozen
190°C/Fan 170°C/Gas Mark 5
35-40 mins
Allow to rest in paper case for 3 minutes – then enjoy!
Our purely plant-based ingredients.
Organically produced: lentil (25%), onion (14%), gluten free flours (rice, potato, maize, buckwheat), kale (12%), SOYA drink (water*, SOYA bean), identity preserved sustainable palm oil, cranberry (6%) (cranberry, apple juice concentrate, sunflower oil), okara (SOYA), sunflower oil, water*, garlic (1%), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), sea salt*, cider vinegar, yeast flakes, apple juice concentrate, herbs and spices, nutmeg, tomato puree and love.
*approved non organic
Allergen Advice
See ingredients in BOLD. We also handle nuts, sesame and mustard, so may also contain these allergens.
Warning
Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Nutritionals
Average quantity per tart, approx 195g
Average quantity per 100g
Energy
1737 kJ/417 kCal
891 kJ/214 kCal
Fat
23.4 g
12.0 g
- of which saturates
7.2 g
3.7 g
Carbohydrates
38.8 g
19.9 g
- of which sugars
10.5 g
5.4 g
Protein
7.2 g
3.7 g
Fibre
11.5 g
5.9 g
Salt
2.3 g
1.2 g
Dietary
Organic
Vegetarian
Vegan
Gluten Free
Egg Free
Dairy Free
No Added Sugar