Gluten free pastry case with lentils, kale, cranberries, garlic, onion and nutmeg.
Garden flavours fit for your plate, with leafy greens, earthy lentils and a berry zing. Add fresh pickings from your patch and dig in!
Lentil & Kale Tart
Ready when you are!
All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply place tart (in paper case) on a baking tray in the centre of a pre-heated oven.
From chilled
180°C/Fan 160°C/Gas Mark 4
15-20 mins
From frozen
190°C/Fan 170°C/Gas Mark 5
35-40 mins
Allow to rest in paper case for 3 minutes – then enjoy!
Our purely plant-based ingredients.
Organically produced: lentil (25%), onion (14%), gluten free flours (rice, potato, maize, buckwheat), kale (12%), SOYA drink (water*, SOYA bean), identity preserved sustainable palm oil, cranberry (6%) (cranberry, apple juice concentrate, sunflower oil), okara (SOYA), sunflower oil, water*, garlic (1%), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), sea salt*, cider vinegar, yeast flakes, apple juice concentrate, herbs and spices, nutmeg, tomato puree and love.
*approved non organic
Allergen Advice
See ingredients in BOLD. We handle mustard, tree nuts and celery so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame.
Warning
Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Nutritionals
Average quantity per tart, approx 195g
Average quantity per 100g
Energy
1737 kJ/417 kCal
891 kJ/214 kCal
Fat
23.4 g
12.0 g
- of which saturates
7.2 g
3.7 g
Carbohydrates
38.8 g
19.9 g
- of which sugars
10.5 g
5.4 g
Protein
7.2 g
3.7 g
Fibre
11.5 g
5.9 g
Salt
2.3 g
1.2 g
Dietary
Organic
Vegetarian
Vegan
Gluten Free
Egg Free
Dairy Free
No Added Sugar