Lentil & Kale Tart
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Lentil & Kale Tart

Gluten free pastry case with lentils, kale, cranberries, garlic, onion and nutmeg.

Garden flavours fit for your plate, with leafy greens, earthy lentils and a berry zing. Add fresh pickings from your patch and dig in!

Lentil & Kale tart - pack-shot

Ready when you are!

All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply place tart (in paper case) on a baking tray in the centre of a pre-heated oven.

Cook from chilled

From chilled

180°C/Fan 160°C/Gas Mark 4
15-20 mins

Cook from frozen

From frozen

190°C/Fan 170°C/Gas Mark 5
35-40 mins

Allow to rest in paper case for 3 minutes – then enjoy!

Our purely plant-based ingredients.

Organically produced: lentil (25%), onion (14%), gluten free flours (rice, potato, maize, buckwheat), kale (12%), SOYA drink (water*, SOYA bean), identity preserved sustainable palm oil, cranberry (6%) (cranberry, apple juice concentrate, sunflower oil), okara (SOYA), sunflower oil, water*, garlic (1%), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), sea salt*, cider vinegar, yeast flakes, apple juice concentrate, herbs and spices, nutmeg, tomato puree and love.
*approved non organic

Allergen Advice

See ingredients in BOLD. We also handle nuts, sesame and mustard, so may also contain these allergens.


Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.


Average quantity per tart, approx 195g

Average quantity per 100g

1737 kJ/417 kCal
891 kJ/214 kCal
23.4 g
12.0 g
- of which saturates
7.2 g
3.7 g
38.8 g
19.9 g
- of which sugars
10.5 g
5.4 g
7.2 g
3.7 g
11.5 g
5.9 g
2.3 g
1.2 g


Gluten Free
Egg Free
Dairy Free
No Added Sugar