French Cassoulet Pie
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French Cassoulet Pie

Gluten free pastry crust filled with haricot beans, marrowfat peas, vegetables, red wine, chestnuts and herbs.

Bring on the bistro vibes, with an added glug of gusto! Our hearty farmhouse cassoulet makes for a French feast at any table. Serve with fresh bread, green salad and style.

French Cassoulet pie - pack-shot

Ready when you are!

All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.

Cook from chilled

From chilled

180°C/Fan 160°C/Gas Mark 4
20-25 mins

Cook from frozen

From frozen

200°C/Fan 180°C/Gas Mark 6
40-45 mins

Allow to rest in foil for 3 minutes – then enjoy!

Our purely plant-based ingredients.

Organically produced: vegetables in varying proportions (29%) (tomato, onion, cabbage, carrot, fennel, porcini mushroom), gluten free flours (rice, potato, maize and buckwheat), water*, identity preserved sustainable palm oil, marrowfat pea (7%), haricot bean (7%), chestnut (5%), red wine (3%), tomato puree, sunflower oil, herbs and spices, garlic, sea salt*, sundried tomato (0.5%) (tomato, salt*), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley) and love.
*approved non-organic

Allergen Advice

See ingredients in BOLD. We handle mustard, tree nuts, celery and soya so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame. 


Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.


Average quantity per pie

Average quantity per 100g

2070 kJ/496 kCal
881 kJ/211 kCal
25.9 g
11 g
- of which saturates
10.1 g
4.3 g
54.2 g
23.1 g
- of which sugars
7.3 g
3.1 g
7.3 g
3.1 g
9.4 g
4 g
1 g
0.4 g


Gluten Free
Egg Free
Dairy Free
Yeast Free
No Added Sugar