French Cassoulet Pie
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French Cassoulet Pie

Gluten free pastry crust filled with haricot beans, marrowfat peas, vegetables, red wine, chestnuts and herbs.

Bring on the bistro vibes, with an added glug of gusto! Our hearty farmhouse cassoulet makes for a French feast at any table. Serve with fresh bread, green salad and style.

French Cassoulet pie - pack-shot

Ready when you are!

All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.

Cook from chilled

From chilled

180°C/Fan 160°C/Gas Mark 4
20-25 mins

Cook from frozen

From frozen

200°C/Fan 180°C/Gas Mark 6
40-45 mins

Allow to rest for a few minutes – then enjoy!

Our purely plant-based ingredients.

Organically produced: gluten free flours (rice, potato, tapioca, maize, buckwheat), vegetables in varying proportions (23%) (tomato, onion, cabbage, carrot, fennel), sustainable palm oil, water*, haricot bean (6%), chestnut (6%), marrowfat pea (5%), tomato puree, red wine (2.5%), herbs and spices, garlic, sea salt*, sundried tomato (0.5%) (tomato, salt*), sunflower oil, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), and love. *approved non-organic

 

Allergen Advice

See ingredients in BOLD. We handle mustard, tree nuts, celery and soya so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame. 

Warning

Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.


Nutritionals

Average quantity per pie

Average quantity per 100g

Energy
2507kJ/599kcal
1067kJ/255kcal
Fat
30.3g
12.9g
- of which saturates
14.3g
6.1g
Carbohydrates
68.4g
29.1g
- of which sugars
4.6g
2.0g
Protein
7.3g
3.1g
Fibre
4.2g
1.8g
Salt
1.4g
0.6g

Dietary

Organic
Vegetarian
Vegan
Gluten Free
Egg Free
Dairy Free
Yeast Free
No Added Sugar