Gluten free pastry crust filled with haricot beans, marrowfat peas, vegetables, red wine, chestnuts and herbs.
Bring on the bistro vibes, with an added glug of gusto! Our hearty farmhouse cassoulet makes for a French feast at any table. Serve with fresh bread, green salad and style.
Ready when you are!
All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.
From chilled
180°C/Fan 160°C/Gas Mark 4
20-25 mins
From frozen
200°C/Fan 180°C/Gas Mark 6
40-45 mins
Allow to rest for a few minutes – then enjoy!
Our purely plant-based ingredients.
Organically produced: gluten free flours (rice, potato, tapioca, maize, buckwheat), vegetables in varying proportions (23%) (tomato, onion, cabbage, carrot, fennel), sustainable palm oil, water*, haricot bean (6%), chestnut (6%), marrowfat pea (5%), tomato puree, red wine (2.5%), herbs and spices, garlic, sea salt*, sundried tomato (0.5%) (tomato, salt*), sunflower oil, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), and love. *approved non-organic
Allergen Advice
See ingredients in BOLD. We handle mustard, tree nuts, celery and soya so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame.
Warning
Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Nutritionals
Average quantity per pie
Average quantity per 100g
Dietary