With creamy coconut and apricot
Creamy and mild, this fruity little number is perfection teamed with a simple salad or tasty greens. British made and one of a kind, we think this pie is fit for a queen!
Coronation Chickpea Puff Pie
Ready when you are!
All our products are cooked and ready to eat from chilled, but this pie is best when reheated. To reheat simply remove from packaging and place pie (in foil) on a baking tray in the centre of a pre-heated oven.
From chilled
180°C/Fan 160°C/Gas Mark 4
20-25mins
From frozen
200°C/Fan 180°C/Gas Mark 6
40-45 mins.
Allow to rest for a few minutes – then enjoy!
Our purely plant-based ingredients.
Organically produced: WHEAT flour (soft white WHEAT flour, wholemeal WHEAT flour), water*, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), chickpea (16%), SOYA drink (water*, SOYA bean), coconut cream (3%), onion, maple syrup, sunflower oil, apricot (1%), sultana (1%), herbs and spices, black onion seed (1%), salt*, potato starch, ginger, coriander, lemon juice, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), and love. *approved non-organic
Allergen Advice
See ingredients in BOLD, including cereals that contain gluten. We handle mustard, tree nuts and celery, so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame.
Warning
Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Nutritionals
Average quantity per pie
Average quantity per 100g
Energy
2709kJ/647kcal
1153kJ/276kcal
Fat
39.4g
16.8g
– of which saturates
20.2g
8.6g
Carbohydrates
68.8g
29.3g
– of which sugars
8.7g
3.7g
Protein
9.4g
4.0g
Fibre
7.0g
3.0g
Salt
2.6g
1.1g