Wholemeal pastry crust filled with haricot beans, marrowfat peas, vegetables, red wine, chestnuts and herbs.
A pie worth staying in for, with a full bodied sauce and irresistible rustic flavours. Dish up with mustardy mash and do not disturb.
Chestnut & Bean Pie
Ready when you are!
All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply remove from box and place on a baking tray in the centre of a pre-heated oven.
From chilled
180°C/Fan 160°C/Gas Mark 4
20-25 mins
From frozen
200°C/Fan 180°C/Gas Mark 6
40-45 mins
Allow to rest for a few minutes — then enjoy!
Our purely plant-based ingredients.
Organically produced: vegetables in varying proportions (28%) (tomato, onion, cabbage, carrot, fennel, porcini mushroom), stoneground wholemeal WHEAT flour, water*, identity preserved sustainable palm oil, marrowfat pea (7%), haricot bean (7%), chestnut (5%), red wine (3%), tomato puree, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), sunflower oil, herbs and spices, garlic, sea salt*, sundried tomato (0.5%) (tomato, salt*), potato starch, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley) and love.
*approved non-organic
Allergen Advice
See ingredients in BOLD, including cereals that contain gluten. We handle mustard, tree nuts, celery and soya, so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame.
Warning
Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Nutritionals
Average quantity per pie
Average quantity per 100g
Energy
1988 kJ/477 kCal
846 kJ/203 kCal
Fat
23.7 g
10.1 g
- of which saturates
9.4 g
4 g
Carbohydrates
48 g
20.4 g
- of which sugars
8.0 g
3.4 g
Protein
10.6 g
4.5 g
Fibre
14.3 g
6.1 g
Salt
0.8 g
0.4 g
Dietary
Organic
Vegetarian
Vegan
Egg Free
Dairy Free
Yeast Free
No Added Sugar