Chestnut & Bean Pie
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Chestnut & Bean Pie

Wholemeal pastry crust filled with haricot beans, marrowfat peas, vegetables, red wine, chestnuts and herbs.

A pie worth staying in for, with a full bodied sauce and irresistible rustic flavours. Dish up with mustardy mash and do not disturb.

Chestnut & Bean pie - pack-shot

Ready when you are!

All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply remove from box and place on a baking tray in the centre of a pre-heated oven.

Cook from chilled

From chilled

180°C/Fan 160°C/Gas Mark 4
20-25 mins

Cook from frozen

From frozen

200°C/Fan 180°C/Gas Mark 6
40-45 mins

Allow to rest for a few minutes — then enjoy!

Our purely plant-based ingredients.

Organically produced: vegetables in varying proportions (28%) (tomato, onion, cabbage, carrot, fennel, porcini mushroom), stoneground wholemeal WHEAT flour, water*, identity preserved sustainable palm oil, marrowfat pea (7%), haricot bean (7%), chestnut (5%), red wine (3%), tomato puree, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), sunflower oil, herbs and spices, garlic, sea salt*, sundried tomato (0.5%) (tomato, salt*), potato starch, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley) and love.
*approved non-organic

Allergen Advice

See ingredients in BOLD, including cereals that contain gluten. We handle mustard, tree nuts, celery and soya, so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame. 


Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.


Average quantity per pie

Average quantity per 100g

1988 kJ/477 kCal
846 kJ/203 kCal
23.7 g
10.1 g
- of which saturates
9.4 g
4 g
48 g
20.4 g
- of which sugars
8.0 g
3.4 g
10.6 g
4.5 g
14.3 g
6.1 g
0.8 g
0.4 g


Egg Free
Dairy Free
Yeast Free
No Added Sugar