Wholemeal pastry crust filled with chickpeas, kale, bell peppers, apricot, mint and middle eastern spices.
One aromatic waft and you’ll be captivated. This exotic little number makes for a mesmerising meal. Beautiful served with spiced cous cous with pomegranate seeds.
Ready when you are!
All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply remove from box and place on a baking tray in the centre of a pre-heated oven.
From chilled
180°C/Fan 160°C/Gas Mark 4
20-25mins
From frozen
200°C/Fan 180°C/Gas Mark 6
40-45 mins
Allow to rest for a few minutes — then enjoy!
Our purely plant-based ingredients.
Organically produced: vegetables in varying proportions (25%) (tomato, onion, carrot), stoneground wholemeal WHEAT flour, chickpea (17%), water*, identity preserved sustainable palm oil, kale (3%), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), bell pepper (2.5%), apricot (2%), tomato puree, coconut cream, sunflower oil, sea salt*, cider vinegar, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), mint, herbs and spices, potato starch and love.
*approved non-organic
Allergen Advice
See ingredients in BOLD, including cereals that contain gluten. We handle mustard, tree nuts, celery and soya, so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame.
Warning
Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Nutritionals
Average quantity per pie
Average quantity per 100g
Dietary