Posted - 8th February 2023

Do you care about the safety and quality of the food we eat? Are you confident to drive change and implement new policies? Do you have previous experience in managing food technical standards? If the answer is yes to all of these, this may be the ideal position for you. We’re recruiting a talented Technical & Quality Assistant to join our brilliant team to help support the business going forward. Reporting to the Head of Operations & Technical, you will be responsible for ensuring the technical accuracy and quality assurance of Clive’s products; being the vital link between consumer experience and production standards.

You will support the Head of Operations & Technical to ensure the team understand and adhere to all site and food safety policies and procedures. Helping to develop and implement company policies, procedures, and guidelines to ensure a safe and efficient working environment whilst producing a safe and quality product. You will take lead responsibility for putting appropriate controls and checks in place, delivering internal audits and verification to ensure we deliver the highest standard of food safety.

SALARY:               £25K – £35K D.O.E




Personal Skills:

  • Ability to be flexible and cover a range of responsibilities.
  • Hunger to learn and progress to Technical Manager level.
  • Proven to be self-motivated with a commitment to quality.
  • Ability to problem solve and report information/findings.
  • Good team worker with a positive outlook.
  • Committed, disciplined & able to work under pressure.
  • Committed to continuous personal & business improvement.
  • Driving a culture of audit readiness and best practice.
  • A good communicator, able to develop written resources and empower others.
  • The ability to work with a large team of staff confidently and consistently.
  • Excellent levels of literacy & numeracy will be required.
  • Excellent computer skills to include word & spreadsheets.

Qualifications & Experience:

  • Previous experience and/or relevant qualifications in food technical and safety management. Experience in FMCG and high risk food production is desirable.
  • Auditor training or experience.
  • Level 3 Food Hygiene Award and Level 3 HACCP.
  • Management or supervisory experience gained in a fast-paced production environment is desirable.
  • Working knowledge of BRC standard is highly desirable.

If you are interested in applying for this role, please send a copy of your CV, or an email outlining your past work experience to by 17th February.
For more info and a full job description please also contact the above email address.