We have an opening for a full time Bakery & Kitchen Assistant to become part our brilliant team in Dartmouth and join the frontline of plant-based pie making. Before you read on…this job is a 5am start, so we need someone who always wakes up on the right side of the bed. (yes it’s early starts, but that means early finishes too!)
We have an exciting new opportunity to join our team of expert pie-makers as a Production Chef. This role calls for someone who is super organised, proactive, and a real team player. Production in The Bakery is as you would expect, a well-oiled machine with tried and tested processes. Our perfect Production Chef will slot in with ease and come with the skills needed to react and adapt quickly when demand goes pie high.
Fancy working for the bakery that makes some of the world’s most delicious pies? Well of course you do!