With more people than ever thinking about eating organic, we wanted to get to the root of what it actually means and why it is so important to us here at Clive’s Pies. So, we caught up with Sally Carson and Esther Pearson who are at the helm of our pie-making ship to find out more.
Here’s a few of our promotions we’ve got going on with retailers in the month of September. Grab yourself a deal:
Here at Clive’s we are positively bursting with planty goodness (just like our pies). This September, as part of Organic Month, we’re helping you #PlantSomePositivity with our free kale seed giveaway. That’s right, you can have a go at growing your very own organic kale and learn lots of amazing things about organic farming – why it’s good for you, and for the planet!
With more space, a purpose-built bakery and a view of the River Dart, we are so excited to be moving homes. Our new bakery is only 30 minutes away from our previous home in Hamlyn House, Buckfastleigh.
much-loved vegetarian pie-maker has today revealed that their entire range is
now fully plant-based. It was a small change for the bakery to make, updating
just one last recipe to make all products they produce 100% vegan, but it has
already had some big changes for the Devon based baker.
Following our successful national launch in Waitrose last year and huge rise in demand for Clive’s plant-based and gluten–free pies, tarts and nut roasts, the team at Clive’s have purchased their first premises at Nelson Road, Dartmouth.
On the 26th of June at the Oval Space London, the team here at Clive’s Pies claimed the prestigious ‘Best of Organic Specialist Diet’ announced by the Best of Organic Market (BOOM) for our Organic Creamy Mushroom Pie.
At Clive’s, we manufacture to a high standard of food safety and organic status. These are both externally audited annually and verified by SALSA and the Soil Association respectively. We also work with our local trading standards and environmental health officers who inspect our business and also provide commissioned advice as and when required.
Clive’s Pies scoop two silvers at British Pie Awards.