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WE’RE HIRING!

Technical & QA Manager
If you are an experienced and qualified food technician and have always wanted a challenge to set things up just the way you like them .. then this is the opportunity for you!

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We’ve gone vegan for good!

Clive’s, the
much-loved vegetarian pie-maker has today revealed that their entire range is
now fully plant-based. It was a small change for the bakery to make, updating
just one last recipe to make all products they produce 100% vegan, but it has
already had some big changes for the Devon based baker.

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Veganuary 2020!

Spend 5 minutes with Sally Carson (co-business owner Clive’s) and you can’t miss her passion for all things Vegan and for Veganuary.

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Clive’s set to move to Dartmouth

Following our successful national launch in Waitrose last year and huge rise in demand for Clive’s plant-based and gluten–free pies, tarts and nut roasts, the team at Clive’s have purchased their first premises at Nelson Road, Dartmouth.

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Clive’s Pies crowned as the Best of Organic!

On the 26th of June at the Oval Space London, the team here at Clive’s Pies claimed the prestigious ‘Best of Organic Specialist Diet’ announced by the Best of Organic Market (BOOM) for our Organic Creamy Mushroom Pie.

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Allergen Management at Clive’s

At Clive’s, we manufacture to a high standard of food safety and organic status. These are both externally audited annually and verified by SALSA and the Soil Association respectively. We also work with our local trading standards and environmental health officers who inspect our business and also provide commissioned advice as and when required.

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Clive’s use of Palm Oil

At Clive’s we are deeply concerned about any negative impacts to the environment through the products we source. One of the most hotly debated here at Clive’s is our use of palm oil.