A Mexican favourite, packed with tangy tomatoes, fresh vegetables, red kidney beans, coriander, chilli and lime.
Ready to eat cold, or reheat in the oven
- Gluten free
- Egg free
- Dairy free
- Soya free
- Yeast free
- No added sugar
- Sesame free
- Nut free
- Celery free
Organically produced: gluten free flour (rice, potato, maize and buckwheat), tomato (22%), sustainably sourced palm oil, black bean, carrot, onion, sweetcorn, water*, cabbage, haricot bean, kidney bean (3%), tomato puree, green bell pepper, courgette, sunflower oil, coriander (1.2%), sea salt*, garlic, herbs and spices, lime juice (0.2%), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), chilli (0.1%), MUSTARD and love. *approved non-organic
Allergen Advice: See ingredients in BOLD. We also handle nuts, sesame, soya and mustard, so may also contain these allergens.
|Average quantity||per pie:|
|Energy||1802 kJ/433 kCal|
|– of which saturates||9.5g|
|– of which sugars||6.6g|
|Average quantity||per 100g:|
|Energy||767 kJ/184 kCal|
|– of which saturates||4.0g|
|– of which sugars||2.8g|
Remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.
180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.
200°C / Fan 180°C / Gas Mark 6 for 40-45 mins.
Allow to rest in foil for 3 minutes – then enjoy!
Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.