• Gluten Free

  • Vegetable Chilli

  • Size
  • 235g

A Mexican favourite, packed with tangy tomatoes, fresh vegetables, red kidney beans, coriander, chilli and lime.

Ready to eat cold, or reheat in the oven




Organically produced: gluten free flour (rice, potato, maize and buckwheat), tomato (22%), sustainably sourced palm oil, black bean, carrot, onion, sweetcorn, water*, cabbage, haricot bean, kidney bean (3%), tomato puree, green bell pepper, courgette, sunflower oil, coriander (1.2%), sea salt*, garlic, herbs and spices, lime juice (0.2%), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), chilli (0.1%), MUSTARD and love. *approved non-organic


Allergen Advice: See ingredients in BOLD. We also handle nuts, sesame, soya and mustard, so may also contain these allergens.


nutritional information per pie
Average quantity per pie:
Energy 1802 kJ/433 kCal
Fat 22.3g
– of which saturates 9.5g
Carbohydrates 55.7g
– of which sugars 6.6g
Protein 8.5g
Salt 1.3g
nutritional information per 100g
Average quantity per 100g:
Energy 767 kJ/184 kCal
Fat 9.5g
– of which saturates 4.0g
Carbohydrates 20.4g
– of which sugars 2.8g
Protein 2.6g
Salt 0.7g

Reheating instructions

Remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.

From chilled
180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.

From frozen
200°C / Fan 180°C / Gas Mark 6 for 40-45 mins.

Allow to rest in foil for 3 minutes – then enjoy!


Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.

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