Pie.
  • Gluten Free

  • Vegetable Chilli

  • Size
  • 235g

A Mexican favourite, packed with tangy tomatoes, fresh vegetables, red kidney beans, coriander, chilli and lime.

Ready to eat cold, or reheat in the oven

Dietary

(clickable)

Ingredients

Organically produced:gluten free flours (rice, potato, maize and buckwheat), tomato 20%, sustainably sourced palm oil, water*, onion, carrot, black bean, sweetcorn, cabbage, haricot bean, kidney bean 3%, tomato puree, green pepper, courgette, coriander 1.0%, sea salt*, garlic, lime juice 0.4%, herbs and spices, MUSTARD, chilli 0.1% and love.. *approved non-organic

Allergy

Contains mustard. Made in a bakery that handles nuts.

Nutritionals

nutritional information per pie
Average quantity per pie:
Energy 2040 kJ/488 kCal
Fat 27.0g
– of which saturates 12.5g
Carbohydrates 47.6g
– of which sugars 5.9g
Protein 9.0g
Salt 1.4g
nutritional information per 100g
Average quantity per 100g:
Energy 868 kJ/208 kCal
Fat 11.5g
– of which saturates 5.3g
Carbohydrates 20.3g
– of which sugars 2.5g
Protein 3.8g
Salt 0.6g

Reheating instructions

Remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.

From chilled
180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.

From frozen
200°C / Fan 180°C / Gas Mark 6 for 40-45 mins.

Allow to rest in foil for 3 minutes – then enjoy!

Storage

Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.

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