A Mexican favourite, packed with tangy tomatoes, fresh vegetables, red kidney beans, coriander, chilli and lime.
Ready to eat cold, or reheat in the oven
- Gluten free
- Egg free
- Dairy free
- Soya free
- Yeast free
- No added sugar
- Sesame free
- Nut free
- Celery free
Organically produced:gluten free flours (rice, potato, maize and buckwheat), tomato 20%, sustainably sourced palm oil, water*, onion, carrot, black bean, sweetcorn, cabbage, haricot bean, kidney bean 3%, tomato puree, green pepper, courgette, coriander 1.0%, sea salt*, garlic, lime juice 0.4%, herbs and spices, MUSTARD, chilli 0.1% and love.. *approved non-organic
Contains mustard. Made in a bakery that handles nuts.
|Average quantity||per pie:|
|Energy||2040 kJ/488 kCal|
|– of which saturates||12.5g|
|– of which sugars||5.9g|
|Average quantity||per 100g:|
|Energy||868 kJ/208 kCal|
|– of which saturates||5.3g|
|– of which sugars||2.5g|
Remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.
180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.
200°C / Fan 180°C / Gas Mark 6 for 40-45 mins.
Allow to rest in foil for 3 minutes – then enjoy!
Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.