Pie.
  • Gluten Free

  • Three Bean Chilli

  • Size
  • 2 x 185g

Black, haricot and red kidney beans with courgettes, peppers, garlic and herbs in a rich and spicy tomato sauce.

Frozen and unbaked (twinpack)

Dietary

(clickable)

Ingredients

Organically produced: gluten free flours (rice, potato, maize and buckwheat), tomato, sustainably sourced palm oil, water*, carrot, onion, sweetcorn, cabbage, beans 6% (black, haricot and red kidney), tomato puree, green/red pepper 1.9%, courgette 1.9%, lime juice, garlic 0.6%, herbs and spices, MUSTARD, sea salt* and love. *approved non-organic.

Allergy

Contains mustard. Made in a bakery that handles nuts.

Nutritionals

nutritional information per pie
Average quantity per pie:
Energy 1570 kJ/326 kCal
Fat 21.3g
– of which saturates 9.9g
Carbohydrates 36.5g
– of which sugars 4.4g
Protein 5.9g
Salt 1.1g
nutritional information per 100g
Average quantity per 100g:
Energy 849 kJ/176 kCal
Fat 11.5g
– of which saturates 5.4g
Carbohydrates 19.8g
– of which sugars 2.4g
Protein 3.2g
Salt 0.6g

Cooking Instructions

Pre-heat oven to 200°C / Fan 180°C / Gas Mark 6.

From frozen
Place pie, in its foil, on a baking tray in the centre of the oven for 40-45 minutes. Allow to rest in foil for 3 minutes – then enjoy!

If defrosted, reduce cooking time by 10-15 minutes.

Storage

Keep frozen at -18°C or colder. Do not refreeze once defrosted.

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