• Vegan

  • Tomato & Olive Provencale

  • Size
  • 195g

A creamy blend of tomatoes, olives, courgettes and peppers in a gluten free pastry case, finished with a tomato glaze.

Ready to eat cold, or reheat in oven




Organically produced: tomato (17%), gluten free flours (rice, potato, maize, buckwheat),red/green pepper (12%), water*, soya milk (water*, SOYA beans), onion, sustainably sourced palm oil, olive (5%), okara (SOYA), courgette (4.0%), fennel, sunflower oil, salt*, balsamic vinegar (wine vinegar, concentrated grape must), garlic, herbs and spices, cider vinegar, yeast flakes, apple juice concentrate, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley) and love. *approved non organic


Allergens in capitals


nutritional information Average quantity per tart
Average quantity Average quantity per tart:
Energy 1510 kJ/361 kcal
Fat 25g
– of which saturates 8.2g
Carbohydrates 26.3g
– of which sugars 3.9g
Protein 5.3g
Salt 2.4g
nutritional information Average quantity per 100g
Average quantity Average quantity per 100g:
Energy 793 kJ/190 kcal
Fat 13.2g
– of which saturates 4.3g
Carbohydrates 13.8g
– of which sugars 2.1g
Protein 2.8g
Salt 1.3g

Reheating instructions

Remove tart from box and place on a baking tray in a pre-heated oven.

From chilled: 180°C/Fan 160°C/Gas Mark 4 for 15-20 mins

From frozen: 190°C/Fan 170°C/Gas Mark 5 for 35-40 mins

Allow to rest for a few minutes – then enjoy!


Chilled: Store below 5°C Frozen: Store below -18°C Do not refreeze once defrosted

Take me