Tomato & Olive Provencale Tart
A creamy blend of tomatoes, olives, courgettes and peppers in a gluten free pastry case, finished with a tomato glaze.
Ready to eat cold, or reheat in oven
- Gluten free
- Wheat free
- Egg free
- Dairy free
- No added sugar
- Sesame free
- Nut free
- Celery free
- Mustard free
Organically produced: tomato (17%), gluten free flours (rice, potato, maize, buckwheat),
red/green pepper (12%), water*, soya milk (water*, SOYA beans), onion, sustainably sourced palm oil, olive (5%), okara (SOYA), courgette (4.0%), fennel, sunflower oil, salt*, balsamic vinegar (wine vinegar, concentrated grape must), garlic, herbs and spices, cider vinegar, yeast flakes, apple juice concentrate, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley) and love.
*approved non organic
Allergens in capitals.
|Average quantity||Average quantity per tart:|
|Energy||1510 kJ/361 kcal|
|– of which saturates||8.2g|
|– of which sugars||3.9g|
|Average quantity||Average quantity per 100g:|
|Energy||793 kJ/190 kcal|
|– of which saturates||4.3g|
|– of which sugars||2.1g|
Remove tart from box and place on a baking tray in a pre-heated oven.
From chilled: 180°C/Fan 160°C/Gas Mark 4 for 15-20 mins
From frozen: 190°C/Fan 170°C/Gas Mark 5 for 35-40 mins
Allow to rest for a few minutes – then enjoy!
Chilled: Store below 5°C Frozen: Store below -18°C Do not refreeze once defrosted