Tart.
  • Vegan

  • Lentil & Kale Ragout Tart

  • Size
  • 190g

Lentils, kale and cranberry with sauteed garlic and onion in a gluten free pastry case, finished with a savoury glaze.

Ready to eat cold, or reheat in oven

Dietary

(clickable)

Ingredients

Organically produced: lentil (20%), water*, gluten free flours (rice, potato, maize, buckwheat), onion (12%), kale (10%), soya milk (water*, SOYA beans), sustainably sourced palm oil, cranberry (5%), okara (SOYA), sunflower oil, garlic (0.8%), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley) salt*, cider vinegar, yeast flakes, apple juice concentrate, herbs and spices, tomato puree and love. *approved non
organic

Allergy

Allergens in capitals

Nutritionals

nutritional information Average quantity per tart
Average quantity Average quantity per tart:
Energy 1730 kJ/413 kcal
Fat 22.6g
– of which saturates 7.9g
Carbohydrates 39.7g
– of which sugars 10.5g
Protein 9.2g
Salt 2.4g
nutritional information Average quantity per 100g
Average quantity Average quantity per 100g:
Energy 909 kJ/217 kcal
Fat 11.9g
– of which saturates 4.2g
Carbohydrates 20.9g
– of which sugars 5.5g
Protein 4.8g
Salt 1.3g

Reheating instructions

Remove tart from box and place on a baking tray in a pre-heated oven.

From chilled: 180°C/Fan 160°C/Gas Mark 4 for 15-20 mins

From frozen: 190°C/Fan 170°C/Gas Mark 5 for 35-40 mins

Allow to rest for a few minutes – then enjoy!

Storage

Chilled: Store below 5°C Frozen: Store below -18°C Do not refreeze once defrosted

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