• Vegan

  • Crushed Pea with Carrot & Cumin Tart

  • Size
  • 190g

Minted pea puree layered over carrot and cumin, topped with grated potato in a gluten free pastry case.

Ready to eat cold, or reheat in oven




Organically produced: onion, carrot (13%), gluten free flours (rice, potato, maize, buckwheat), pea (11%), water*, potato (10%), okara (SOYA), soya milk (water*, SOYA beans), sustainably sourced palm oil, sunflower oil, salt*, parsley, garlic, cider vinegar, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), apple juice concentrate, cumin (0.3%), mint, balsamic vinegar (wine vinegar, concentrated grape must), olive oil, yeast flakes, black pepper, tomato puree, turmeric and love.
*approved non organic


Allergens in capitals


nutritional information Average quantity per tart
Average quantity Average quantity per tart:
Energy 1600 kJ/382 kcal
Fat 23.8g
– of which saturates 8.1g
Carbohydrates 32.0g
– of which sugars 5.4g
Protein 6.8g
Salt 2.6g
nutritional information Average quantity per 100g
Average quantity Average quantity per 100g:
Energy 841 kJ/201 kcal
Fat 12.5g
– of which saturates 4.2g
Carbohydrates 16.8g
– of which sugars 2.8g
Protein 3.6g
Salt 1.4g

Reheating instructions

Remove tart from box and place on a baking tray in a pre-heated oven.

From chilled: 180°C/Fan 160°C/Gas Mark 4 for 15-20 mins

From frozen: 190°C/Fan 170°C/Gas Mark 5 for 35-40 mins

Allow to rest for a few minutes – then enjoy!


Chilled: Store below 5°C Frozen: Store below -18°C Do not refreeze once defrosted

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