Crushed Pea with Carrot & Cumin Tart
Minted pea puree layered over carrot and cumin, topped with grated potato in a gluten free pastry case.
Ready to eat cold, or reheat in oven
- Gluten free
- Wheat free
- Egg free
- Dairy free
- No added sugar
- Sesame free
- Nut free
- Celery free
- Mustard free
Organically produced: onion, carrot (13%), gluten free flours (rice, potato, maize, buckwheat), pea (11%), water*, potato (10%), okara (SOYA), soya milk (water*, SOYA beans), sustainably sourced palm oil, sunflower oil, salt*, parsley, garlic, cider vinegar, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), apple juice concentrate, cumin (0.3%), mint, balsamic vinegar (wine vinegar, concentrated grape must), olive oil, yeast flakes, black pepper, tomato puree, turmeric and love.
*approved non organic
Allergens in capitals
|Average quantity||Average quantity per tart:|
|Energy||1600 kJ/382 kcal|
|– of which saturates||8.1g|
|– of which sugars||5.4g|
|Average quantity||Average quantity per 100g:|
|Energy||841 kJ/201 kcal|
|– of which saturates||4.2g|
|– of which sugars||2.8g|
Remove tart from box and place on a baking tray in a pre-heated oven.
From chilled: 180°C/Fan 160°C/Gas Mark 4 for 15-20 mins
From frozen: 190°C/Fan 170°C/Gas Mark 5 for 35-40 mins
Allow to rest for a few minutes – then enjoy!
Chilled: Store below 5°C Frozen: Store below -18°C Do not refreeze once defrosted