• Vegan

  • Crushed Pea & Potato Rösti Tart

  • Size
  • 195g

Cumin seeded carrot, layered with crushed minty pea, topped with a potato rösti in a gluten free pastry case.

Ready to eat cold, or reheat in oven




Organically produced: carrot (23%), onion, gluten free flours (rice, potato, maize, buckwheat), pea (11%), potato (8%), okara (SOYA), SOYA blend (water*, SOYA bean), sustainably sourced palm oil, sunflower oil, garlic, water*, sea salt*, apple juice concentrate, parsley, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), cider vinegar, cumin (0.5%), mint, balsamic vinegar (wine vinegar, concentrated grape must), olive oil, yeast flakes, black pepper, tomato puree, turmeric and love. *approved non organic


Allergens in capitals


nutritional information Average quantity per tart
Average quantity Average quantity per tart:
Energy 1737 kJ/417kcal
Fat 23.4g
– of which saturates 7.1g
Carbohydrates 38.8g
– of which sugars 10.5g
Protein 7.2g
Salt 2.3g
nutritional information Average quantity per 100g
Average quantity Average quantity per 100g:
Energy 891 kJ/214 kcal
Fat 12g
– of which saturates 3.7g
Carbohydrates 19.9g
– of which sugars 5.4g
Protein 3.7g
Salt 1.2g

Reheating instructions

Remove tart from box and place on a baking tray in a pre-heated oven.

From chilled: 180°C/Fan 160°C/Gas Mark 4 for 15-20 mins

From frozen: 190°C/Fan 170°C/Gas Mark 5 for 35-40 mins

Allow to rest for a few minutes – then enjoy!


Chilled: Store below 5°C Frozen: Store below -18°C Do not refreeze once defrosted

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