A herby soyaroll made with buckwheat and okara - oh-so tasty and ready to eat!
Ready to eat cold, or reheat in the oven
- Egg free
- Dairy free
- Yeast free
- No added sugar
- Mustard free
- Sesame free
- Nut free
- Celery free
Organically produced: water*, stoneground wheat flour (GLUTEN), onion, okara 9% (SOYA), buckwheat, sustainably sourced palm fat, sunflower oil, breadcrumbs (GLUTEN), tamari (water*, SOYA BEAN, salt*), non-hydrogenated vegetable margarine (sunflower oil, palm fat, coconut fat, water*, carrot juice, emulsifier: lecithin*, citric juice, natural flavouring*), MUSTARD, herbs and spices, sea salt* and love *approved non organic
Contains gluten and soya. Made in a bakery that handles nuts.
|Average quantity||per roll:|
|Energy||1430 kJ/341 kcal|
|– of which saturates||6.2g|
|– of which sugars||1.4g|
Ready to eat. To re-heat 10mins in 180°C oven.
Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.