Roll.
  • Wholemeal

  • Soyaroll

  • Size
  • 110g

A herby soyaroll made with buckwheat and okara - oh-so tasty and ready to eat!

Ready to eat cold, or reheat in the oven

Dietary

(clickable)

Ingredients

Organically produced: water*, stoneground wheat flour (GLUTEN), onion, okara 9% (SOYA), buckwheat, sustainably sourced palm fat, sunflower oil, breadcrumbs (GLUTEN), tamari (water*, SOYA BEAN, salt*), non-hydrogenated vegetable margarine (sunflower oil, palm fat, coconut fat, water*, carrot juice, emulsifier: lecithin*, citric juice, natural flavouring*), MUSTARD, herbs and spices, sea salt* and love *approved non organic

Allergy

Contains gluten and soya. Made in a bakery that handles nuts.

Nutritionals

nutritional information per roll
Average quantity per roll:
Energy 1430 kJ/341 kcal
Fat 19.5g
– of which saturates 6.2g
Carbohydrates 32.6g
– of which sugars 1.4g
Protein 6.5g
Salt 1.2g

Reheating instructions

Ready to eat. To re-heat 10mins in 180°C oven.

Storage

Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.

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