Pie.
  • Gluten Free

  • Saag Aloo Gobi

  • Size
  • 2 x 185g

Spiced cauliflower, spinach and potato with fresh vegetables in a delicious savoury ginger and coconut masala.

Frozen and unbaked (twinpack)

Dietary

(clickable)

Ingredients

Organically produced: gluten free flours (rice, potato, maize and buckwheat), potato 13%, sustainably sourced palm oil, cauliflower 10%, spinach 8%, tomato, carrot, water*, peas, onion, cabbage, coconut cream 1.2%, garlic 0.5%, herbs and spices, MUSTARD, sea salt* and love. *approved non-organic

Allergy

Contains mustard. Made in a bakery that handles nuts.

Nutritionals

nutritional information per pie
Average quantity per pie:
Energy 1590 kJ/329 kCal
Fat 22.7g
– of which saturates 11.3g
Carbohydrates 34.8g
– of which sugars 3.8g
Protein 5.9g
Salt 0.9g
nutritional information per 100g
Average quantity per 100g:
Energy 857 kJ/178 kCal
Fat 12.3g
– of which saturates 6.1g
Carbohydrates 18.8g
– of which sugars 2.1g
Protein 3.2g
Salt 0.5g

Cooking Instructions

Pre-heat oven to 200°C / Fan 180°C / Gas Mark 6.

From frozen
Place pie, in its foil, on a baking tray in the centre of the oven for 40-45 minutes. Allow to rest in foil for 3 minutes – then enjoy!

If defrosted, reduce cooking time by 10-15 minutes.

Storage

Keep frozen at -18°C or colder. Do not refreeze once defrosted.

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