Roast.
  • Vegan

  • Nut Roast

  • Size
  • 280g, serves 2

Our very special Nut Roast, packed with nuts (chestnut, almond, brazil and walnut), seeds (sunflower and pumpkin) and seasonal vegetables

Ready to eat cold, or re-heat in oven

Dietary

(clickable)

Ingredients

Organically produced: Vegetables 50% (in varying proportions: sweet potato, carrot, onion, CELERY, leek, spinach), chestnut 29%, water*, maize polenta, BRAZIL NUT 6%, cranberry, WALNUT 2%, ALMOND 2%, sunflower seed 2%, pumpkin seed 2%, tamari (water*, SOYA beans, salt*), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), tomato puree, herbs & spices, MUSTARD, sea salt*, flaxseed and love. *approved non-organic

Allergy

Allergen Advice See ingredients in CAPITALS. We also handle sesame so may also contain this allergen.

Nutritionals

nutritional information Average quantity per serving
Average quantity Average quantity per serving:
Energy 1091kJ/260 kcal
Fat 11.8g
– of which saturates 2.3g
Carbohydrates 30.1g
– of which sugars 10.9g
Protein 5.6g
Salt 0.9g
nutritional information Average quantity per 100g
Average quantity Average quantity per 100g:
Energy 779kJ/186 kcal
Fat 8.4g
– of which saturates 1.7g
Carbohydrates 21.5g
– of which sugars 7.8g
Protein 4.0g
Salt 0.7g

Reheating instructions

Remove nut roast from box and place on a baking tray in a pre-heated oven.

  • From chilled: 180°C/Fan 160°C/Gas Mark 4 for 15-20 mins
  • From frozen: 180°C/Fan 160°C/Gas Mark 4 for 35-40 mins

Allow to rest for a few minutes – then enjoy!

Storage

Chilled: Store below 5°C Frozen: Store below -18°C Do not refreeze once defrosted

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