Roast.
  • Vegan

  • Nut Roast

  • Size
  • 280g, serves 2

Our very special Nut Roast, packed with nuts (chestnut, almond, brazil and walnut), seeds (sunflower and pumpkin) and seasonal vegetables

Ready to eat cold, or re-heat in oven

Dietary

(clickable)

Ingredients

Organically produced: Vegetables 50% (in varying proportions: sweet potato, carrot, onion, CELERY, leek, spinach), chestnut 29%, water*, maize polenta, BRAZIL NUT 6%, cranberry, WALNUT 2%, ALMOND 2%, sunflower seed 2%, pumpkin seed 2%, tamari (water*, SOYA beans, salt*), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), tomato puree, herbs & spices, MUSTARD, sea salt*, flaxseed and love. *approved non-organic

Allergy

Allergens in capitals. Contains nuts

Nutritionals

nutritional information Average quantity per serving
Average quantity Average quantity per serving:
Energy 1090kJ/261 kcal
Fat 12.6g
– of which saturates 1.8g
Carbohydrates 28.5g
– of which sugars 8.8g
Protein 6.9g
Salt 1.4g
nutritional information Average quantity per 100g
Average quantity Average quantity per 100g:
Energy 776kJ/185 kcal
Fat 9.0g
– of which saturates 1.3g
Carbohydrates 20.4g
– of which sugars 6.3g
Protein 4.9g
Salt 1g

Reheating instructions

Remove nut roast from box and place on a baking tray in a pre-heated oven.

  • From chilled: 180°C/Fan 160°C/Gas Mark 4 for 15-20 mins
  • From frozen: 180°C/Fan 160°C/Gas Mark 4 for 35-40 mins

Allow to rest for a few minutes – then enjoy!

Storage

Chilled: Store below 5°C Frozen: Store below -18°C Do not refreeze once defrosted

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