- 280g, serves 2
Our very special Nut Roast, packed with nuts (chestnut, almond, brazil and walnut), seeds (sunflower and pumpkin) and seasonal vegetables
Ready to eat cold, or re-heat in oven
- Gluten free
- Egg free
- Dairy free
- Yeast free
- No added sugar
- Sesame free
- Wheat free
Organically produced: Vegetables 50% (in varying proportions: sweet potato, carrot, onion, CELERY, leek, spinach), chestnut 29%, water*, maize polenta, BRAZIL NUT 6%, cranberry, WALNUT 2%, ALMOND 2%, sunflower seed 2%, pumpkin seed 2%, tamari (water*, SOYA beans, salt*), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), tomato puree, herbs & spices, MUSTARD, sea salt*, flaxseed and love. *approved non-organic
Allergen Advice See ingredients in CAPITALS. We also handle sesame so may also contain this allergen.
|Average quantity||Average quantity per serving:|
|– of which saturates||2.3g|
|– of which sugars||10.9g|
|Average quantity||Average quantity per 100g:|
|– of which saturates||1.7g|
|– of which sugars||7.8g|
Remove nut roast from box and place on a baking tray in a pre-heated oven.
- From chilled: 180°C/Fan 160°C/Gas Mark 4 for 15-20 mins
- From frozen: 180°C/Fan 160°C/Gas Mark 4 for 35-40 mins
Allow to rest for a few minutes – then enjoy!
Chilled: Store below 5°C Frozen: Store below -18°C Do not refreeze once defrosted