Roast.
  • Vegan

  • Nut Roast

  • Size
  • 280g, serves 2

Our very special Nut Roast, packed with nuts (chestnut, almond, brazil and walnut), seeds (sunflower and pumpkin) and seasonal vegetables

Ready to eat cold, or re-heat in oven

Dietary

(clickable)

Ingredients

Organically produced: Vegetables 50% (in varying proportions: sweet potato, carrot, onion, CELERY, leek, spinach), chestnut 29%, water*, maize polenta, BRAZIL NUT 6%, cranberry, WALNUT 2%, ALMOND 2%, sunflower seed 2%, pumpkin seed 2%, tamari (water*, SOYA BEAN, salt*), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), tomato puree, herbs & spices, MUSTARD, sea salt*, flaxseed and love. *approved non-organic

Allergy

Allergens in capitals. Contains nuts

Nutritionals

nutritional information Average quantity per serving
Average quantity Average quantity per serving:
Energy 904 kJ/216 kcal
Fat 13.7g
– of which saturates 2.2g
Carbohydrates 29.3g
– of which sugars 8.3g
Protein 7.1g
Salt 0.7g
nutritional information Average quantity per 100g
Average quantity Average quantity per 100g:
Energy 646 kJ/154 kcal
Fat 9.8g
– of which saturates 1.6g
Carbohydrates 20.8g
– of which sugars 5.9g
Protein 5.1g
Salt 0.5g

Reheating instructions

Remove nut roast from box and place on a baking tray in a pre-heated oven.

  • From chilled: 180°C/Fan 160°C/Gas Mark 4 for 15-20 mins
  • From frozen: 180°C/Fan 160°C/Gas Mark 4 for 35-40 mins

Allow to rest for a few minutes – then enjoy!

Storage

Chilled: Store below 5°C Frozen: Store below -18°C Do not refreeze once defrosted

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