• Gluten Free

  • Mushroom & Leek

  • Size
  • 2 x 185g

A rich and hearty filling, packed with chestnut mushrooms, fragrant leeks, vegetables and herbs in a creamy sauce.

Frozen and unbaked (twinpack)




Organically produced: gluten free flours (rice, potato, maize and buckwheat), mushroom 17%, onion, water*, sustainably sourced palm oil, potato, leek 8%, SOYA MILK, arrowroot, bouillon (sea salt*, yeast extract*, rice flour, onion, carrot, CELERY, sustainably sourced palm oil, turmeric and parsley), tamari (water*, SOYA BEANS and salt*), herbs and spices, sea salt* and love. *approved non-organic.


Contains soya and yeast; made in a bakery that handles nuts.


nutritional information per pie
Average quantity per pie:
Energy 1500 kJ/311 kCal
Fat 21.2g
– of which saturates 9.9g
Carbohydrates 33.8g
– of which sugars 2.9g
Protein 5.9g
Salt 0.9g
nutritional information per 100g
Average quantity per 100g:
Energy 810 kJ/168 kCal
Fat 11.4g
– of which saturates 5.4g
Carbohydrates 18.3g
– of which sugars 1.6g
Protein 3.2g
Salt 0.5g

Cooking Instructions

Pre-heat oven to 200°C / Fan 180°C / Gas Mark 6. 

From frozen
Place pie, in its foil, on a baking tray in the centre of the oven for 40-45 minutes. Allow to rest in foil for 3 minutes – then enjoy!

If defrosted, reduce cooking time by 10-15 minutes.


Keep frozen at -18°C or colder. Do not refreeze once defrosted.

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