An Arabian recipe filled with chickpeas and vegetables, sweetened with apricots, tomatoes and a hint of mint.
Ready to eat cold, or reheat in the oven
- Gluten free
- Egg free
- Dairy free
- Soya free
- Yeast free
- No added sugar
- Mustard free
- Sesame free
- Nut free
- Celery free
Organically produced:gluten free flours (rice, potato, maize and buckwheat), chickpeas 18%, water*, tomato 13%, sustainably sourced palm oil, onion, carrot, kale, pepper, apricot 2%, tomato puree, coconut cream, cider vinegar, sea salt*, herbs and spices, mint 0.1% and love.. *approved non-organic
Made in a bakery that handles nuts.
|Average quantity||per pie:|
|Energy||2070 kJ/495 kCal|
|– of which saturates||14.0g|
|– of which sugars||7.3g|
|Average quantity||per 100g:|
|Energy||881 kJ/211 kCal|
|– of which saturates||6.0g|
|– of which sugars||3.1g|
Remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.
180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.
200°C / Fan 180°C / Gas Mark 6 for 40-45 mins.
Allow to rest in foil for 3 minutes – then enjoy!
Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.