A vegetable chilli made with haricot, kidney and black beans, sweetcorn, herbs and spices.
Ready to eat cold, or reheat in the oven
- Egg free
- Dairy free
- Soya free
- Yeast free
- No added sugar
- Sesame free
- Nut free
- Celery free
Organically produced: Stoneground wheat flour (GLUTEN), tomato, sustainably sourced palm oil, black beans 7%, onion, carrot, sweetcorn 5%, water*, cabbage, haricot bean 3%, red kidney bean 3%, tomato puree, non-hydrogenated margarine (sunflower oil, palm fat, coconut fat, water*, carrot juice, emulsifier: lecithin*, citric juice, natural flavouring*), green pepper, courgette, herbs & spices, sea salt*, garlic, lime juice, MUSTARD, chilli and love. *approved non-organic
Contains gluten and mustard. Made in a bakery that handles nuts.
|Average quantity||per pie:|
|Energy||2000 kj/478 kcal|
|– of which saturates||10.5g|
|– of which sugars||5.4g|
|Average quantity||per 100g:|
|Energy||851 kJ/203 kcal|
|– of which saturates||4.5g|
|– of which sugars||2.3g|
Remove from packaging and place pie on a baking tray in the centre of a pre-heated oven.
180°C / Fan 160°C / Gas Mark 4 20-25 mins.
200°C / Fan 180°C / Gas Mark 6 40-45 mins.
Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.