Gluten Free
Lentil & Olive
- Size
- 235g
Kalamata and green olives with savoury brown lentils in a rich tomato sauce, for a true taste of the Mediterranean.
Ready to eat cold, or reheat in the oven
Dietary
(clickable)- Organic
- Vegetarian
- Vegan
- Gluten free
- Egg free
- Dairy free
- Soya free
- Yeast free
- Mustard free
- Sesame free
- Nut free
- Celery free
Ingredients
Organically produced: gluten free flours (rice, potato, maize and buckwheat), tomato (20%), potato, sustainably sourced palm oil, brown lentil (12%) water*, green bean, onion, olive, 3% (green pitted, water*, sea salt*, acidity regulators: lactic acid*), tomato puree, sunflower oil, artichoke (artichoke, sunflower oil, extra virgin olive oil, salt*, garlic, wine vinegar, parsley, basil, hot chilli pepper), sea salt*, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), lemon juice, garlic, sugar (0.2%, herbs and love. *approved non organic
Allergy
Allergen Advice See ingredients in BOLD. We also handle nuts, mustard, sesame and soya, so may also contain these allergens.
Nutritionals
| Average quantity | per pie: |
|---|---|
| Energy | 2244 kJ/538 kCal |
| Fat | 30.6g |
| – of which saturates | 12.7g |
| Carbohydrates | 56.4g |
| – of which sugars | 4.0g |
| Protein | 6.1g |
| Salt | 1.4g |
| Average quantity | per 100g: |
|---|---|
| Energy | 955 kJ/229 kCal |
| Fat | 13.0g |
| – of which saturates | 5.4g |
| Carbohydrates | 24.0g |
| – of which sugars | 1.7g |
| Protein | 2.6g |
| Salt | 0.6g |
Reheating instructions
Remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.
From chilled
180°C / Fan 160°C / Gas Mark 4 for 20-25mins.
From frozen
200°C / Fan 180°C / Gas Mark 6 for 40-45 mins.
Allow to rest in foil for 3 minutes – then enjoy!
Storage
Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.