• Gluten Free

  • Lentil & Olive

  • Size
  • 235g

Kalamata and green olives with savoury brown lentils in a rich tomato sauce, for a true taste of the Mediterranean.

Ready to eat cold, or reheat in the oven




Organically produced: gluten free flours (rice, potato, maize and buckwheat), tomato (20%), potato, sustainably sourced palm oil, brown lentil (12%) water*, green bean, onion, olive, 3% (green pitted, water*, sea salt*, acidity regulators: lactic acid*), tomato puree, sunflower oil, artichoke (artichoke, sunflower oil, extra virgin olive oil, salt*, garlic, wine vinegar, parsley, basil, hot chilli pepper), sea salt*, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), lemon juice, garlic, sugar (0.2%, herbs and love. *approved non organic


Allergen Advice See ingredients in BOLD. We also handle nuts, mustard, sesame and soya, so may also contain these allergens.


nutritional information per pie
Average quantity per pie:
Energy 2244 kJ/538 kCal
Fat 30.6g
– of which saturates 12.7g
Carbohydrates 56.4g
– of which sugars 4.0g
Protein 6.1g
Salt 1.4g
nutritional information per 100g
Average quantity per 100g:
Energy 955 kJ/229 kCal
Fat 13.0g
– of which saturates 5.4g
Carbohydrates 24.0g
– of which sugars 1.7g
Protein 2.6g
Salt 0.6g

Reheating instructions

Remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.

From chilled
180°C / Fan 160°C / Gas Mark 4 for 20-25mins.

From frozen
200°C / Fan 180°C / Gas Mark 6 for 40-45 mins.

Allow to rest in foil for 3 minutes – then enjoy!


Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.

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