Lentil & Olive
Kalamata and green olives with savoury brown lentils in a rich tomato sauce, for a true taste of the Mediterranean.
Ready to eat cold, or reheat in the oven
- Gluten free
- Egg free
- Dairy free
- Soya free
- Yeast free
- Mustard free
- Sesame free
- Nut free
- Celery free
Organically produced: gluten free flours (rice, potato, maize and buckwheat), tomato (20%), potato, sustainably sourced palm oil, brown lentil (12%) water*, green bean, onion, olive, 3% (green pitted, water*, sea salt*, acidity regulators: lactic acid*), tomato puree, sunflower oil, artichoke (artichoke, sunflower oil, extra virgin olive oil, salt*, garlic, wine vinegar, parsley, basil, hot chilli pepper), sea salt*, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), lemon juice, garlic, sugar (0.2%, herbs and love. *approved non organic
Allergen Advice See ingredients in BOLD. We also handle nuts, mustard, sesame and soya, so may also contain these allergens.
|Average quantity||per pie:|
|Energy||2244 kJ/538 kCal|
|– of which saturates||12.7g|
|– of which sugars||4.0g|
|Average quantity||per 100g:|
|Energy||955 kJ/229 kCal|
|– of which saturates||5.4g|
|– of which sugars||1.7g|
Remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.
180°C / Fan 160°C / Gas Mark 4 for 20-25mins.
200°C / Fan 180°C / Gas Mark 6 for 40-45 mins.
Allow to rest in foil for 3 minutes – then enjoy!
Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.