• Gluten Free

  • Lentil & Olive

  • Size
  • 235g

Kalamata and green olives with savoury brown lentils in a rich tomato sauce, for a true taste of the Mediterranean.

Ready to eat cold, or reheat in the oven




Organically produced: gluten free flours (rice, potato, maize and buckwheat), tomato 17%, potato, sustainably sourced palm oil, brown lentil 11%, water*, green beans, onion, artichoke, olives 3%, tomato puree, sea salt*, garlic, lemon juice, herbs, sugar and love. *approved non-organic


Made in a bakery that handles nuts.


nutritional information per pie
Average quantity per pie:
Energy 2150 kJ/514 kCal
Fat 28.5g
– of which saturates 12.8g
Carbohydrates 51.1g
– of which sugars 4.4g
Protein 9.6g
Salt 1.2g
nutritional information per 100g
Average quantity per 100g:
Energy 915 kJ/219 kCal
Fat 12.1g
– of which saturates 5.4g
Carbohydrates 21.7g
– of which sugars 1.9g
Protein 4.1g
Salt 0.5g

Reheating instructions

Remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.

From chilled
180°C / Fan 160°C / Gas Mark 4 for 20-25mins.

From frozen
200°C / Fan 180°C / Gas Mark 6 for 40-45 mins.

Allow to rest in foil for 3 minutes – then enjoy!


Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.

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