Lentil & Olive
Kalamata and green olives with savoury brown lentils in a rich tomato sauce, for a true taste of the Mediterranean.
Ready to eat cold, or reheat in the oven
- Gluten free
- Egg free
- Dairy free
- Soya free
- Yeast free
- Mustard free
- Sesame free
- Nut free
- Celery free
Organically produced: gluten free flours (rice, potato, maize and buckwheat), tomato 17%, potato, sustainably sourced palm oil, brown lentil 11%, water*, green beans, onion, artichoke, olives 3%, tomato puree, sea salt*, garlic, lemon juice, herbs, sugar and love. *approved non-organic
Made in a bakery that handles nuts.
|Average quantity||per pie:|
|Energy||2150 kJ/514 kCal|
|– of which saturates||12.8g|
|– of which sugars||4.4g|
|Average quantity||per 100g:|
|Energy||915 kJ/219 kCal|
|– of which saturates||5.4g|
|– of which sugars||1.9g|
Remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.
180°C / Fan 160°C / Gas Mark 4 for 20-25mins.
200°C / Fan 180°C / Gas Mark 6 for 40-45 mins.
Allow to rest in foil for 3 minutes – then enjoy!
Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.