Gluten Free
Lentil & Olive
- Size
- 235g
Kalamata and green olives with savoury brown lentils in a rich tomato sauce, for a true taste of the Mediterranean.
Ready to eat cold, or reheat in the oven
Dietary
(clickable)- Organic
- Vegetarian
- Vegan
- Gluten free
- Egg free
- Dairy free
- Soya free
- Yeast free
- Mustard free
- Sesame free
- Nut free
- Celery free
Ingredients
Organically produced: gluten free flours (rice, potato, maize and buckwheat), tomato 17%, potato, sustainably sourced palm oil, brown lentil 11%, water*, green beans, onion, artichoke, olives 3%, tomato puree, sea salt*, garlic, lemon juice, herbs, sugar and love. *approved non-organic
Allergy
Made in a bakery that handles nuts.
Nutritionals
| Average quantity | per pie: |
|---|---|
| Energy | 2150 kJ/514 kCal |
| Fat | 28.5g |
| – of which saturates | 12.8g |
| Carbohydrates | 51.1g |
| – of which sugars | 4.4g |
| Protein | 9.6g |
| Salt | 1.2g |
| Average quantity | per 100g: |
|---|---|
| Energy | 915 kJ/219 kCal |
| Fat | 12.1g |
| – of which saturates | 5.4g |
| Carbohydrates | 21.7g |
| – of which sugars | 1.9g |
| Protein | 4.1g |
| Salt | 0.5g |
Reheating instructions
Remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.
From chilled
180°C / Fan 160°C / Gas Mark 4 for 20-25mins.
From frozen
200°C / Fan 180°C / Gas Mark 6 for 40-45 mins.
Allow to rest in foil for 3 minutes – then enjoy!
Storage
Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.