• Wholemeal

  • Hungarian Goulash

  • Size
  • 235g

A rich Hungarian tomato stew with smoked paprika, tasty soya pieces and fresh vegetables.

Ready to eat cold, or reheat in the oven




Organically produced: Stoneground wheat flour (GLUTEN), onion, tomato, potato, sustainably sourced palm oil, carrot, water*, green pepper, textured vegetable protein 5% (SOYA), tomato puree, non-hydrogenated margarine (sunflower oil, palm fat, coconut fat, water*, carrot juice, emulsifier: lecithin*, citric juice, natural flavouring*), garlic, sea salt*, herbs and spices, smoked paprika 0.1% and love. *approved non-organic


Contains gluten and soya. Made in a bakery that handles nuts.


nutritional information per pie
Average quantity per pie:
Energy 2000 kj/478 kcal
Fat 24.4g
– of which saturates 10.5g
Carbohydrates 48.4g
– of which sugars 6.5g
Protein 10.9g
Salt 1.3g
nutritional information per 100g
Average quantity per 100g:
Energy 851 kJ/203 kcal
Fat 10.4g
– of which saturates 4.5g
Carbohydrates 20.6g
– of which sugars 2.8g
Protein 4.6g
Salt 0.6g

Reheating instructions

Remove from packaging and place pie on a baking tray in the centre of a pre-heated oven.

From chilled
180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.

From frozen
200°C / Fan 180°C / Gas Mark 6 for 40-45 mins.


Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.

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