Devon's own open-topped cheesy potato pie, filled with fresh vegetables, vegetarian cheddar cheese, mustard and herbs.
Ready to eat cold, or reheat in the oven
Organically produced: potato (32%), gluten free flour (rice, potato, maize and buckwheat), onion, sustainably sourced palm oil, vegetarian mature cheddar cheese (MILK) (7%), water*, leek, carrot, sunflower oil, garlic, herbs and spices, sea salt*, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), MUSTARD and love. *approved non-organic.
Allergen Advice See ingredients in BOLD. We also handle nuts, sesame, soya and mustard, so may also contain these allergens.
|Average quantity||per pie:|
|Energy||1683 kJ/403 kCal|
|– of which saturates||10.3g|
|– of which sugars||4.1g|
|Average quantity||per 100g:|
|Energy||748 kJ/179 kCal|
|– of which saturates||4.6g|
|– of which sugars||1.8g|
Remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.
180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.
200°C / Fan 180°C / Gas Mark 6 for 40-45 mins.
Allow to rest in foil for 3 minutes – then enjoy!
Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.