• Gluten Free

  • Homity

  • Size
  • 235g

Devon's own open-topped cheesy potato pie, filled with fresh vegetables, vegetarian cheddar cheese, mustard and herbs.

Ready to eat cold, or reheat in the oven




Organically produced: potato (32%), gluten free flour (rice, potato, maize and buckwheat), onion, sustainably sourced palm oil, vegetarian mature cheddar cheese (MILK) (7%), water*, leek, carrot, sunflower oil, garlic, herbs and spices, sea salt*, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), MUSTARD and love. *approved non-organic.


Allergen Advice See ingredients in BOLD. We also handle nuts, sesame, soya and mustard, so may also contain these allergens.


nutritional information per pie
Average quantity per pie:
Energy 1683 kJ/403 kCal
Fat 23.6
– of which saturates 10.3g
Carbohydrates 38.9g
– of which sugars 4.1g
Protein 7.0g
Salt 1.6g
nutritional information per 100g
Average quantity per 100g:
Energy 748 kJ/179 kCal
Fat 10.5g
– of which saturates 4.6g
Carbohydrates 17.3g
– of which sugars 1.8g
Protein 3.1g
Salt 0.7g

Reheating instructions

Remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.

From chilled
180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.

From frozen
200°C / Fan 180°C / Gas Mark 6 for 40-45 mins.

Allow to rest in foil for 3 minutes – then enjoy!


Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.

Take me