Devon's own open-topped cheesy potato pie, filled with fresh vegetables, vegetarian cheddar cheese, mustard and herbs.
Ready to eat cold, or reheat in the oven
Organically produced: potato 30%, water*, gluten free flours (rice, potato, maize and buckwheat), onion, sustainably sourced palm oil, VEGETARIAN MATURE CHEDDAR CHEESE 7%, leek, carrot, garlic, herbs and spices, sea salt*, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), MUSTARD and love. *approved non-organic
Contains dairy, yeast, mustard and celery. Made in a bakery that handles nuts.
|Average quantity||per pie:|
|Energy||1631 kJ/390 kCal|
|– of which saturates||11.8g|
|– of which sugars||4.2g|
|Average quantity||per 100g:|
|Energy||694 kJ/166 kCal|
|– of which saturates||5.0g|
|– of which sugars||1.8g|
Remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.
180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.
200°C / Fan 180°C / Gas Mark 6 for 40-45 mins.
Allow to rest in foil for 3 minutes – then enjoy!
Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.