Pie.
  • Gluten Free

  • Homity

  • Size
  • 215g

Devon's own open-topped cheesy potato pie, filled with fresh vegetables, vegetarian cheddar cheese, mustard and herbs.

Ready to eat cold, or reheat in the oven

Dietary

(clickable)

Ingredients

Organically produced: potato 30%, water*, gluten free flours (rice, potato, maize and buckwheat), onion, sustainably sourced palm oil, VEGETARIAN MATURE CHEDDAR CHEESE 7%, leek, carrot, garlic, herbs and spices, sea salt*, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), MUSTARD and love. *approved non-organic

Allergy

Contains dairy, yeast, mustard and celery. Made in a bakery that handles nuts.

Nutritionals

nutritional information per pie
Average quantity per pie:
Energy 1631 kJ/390 kCal
Fat 22.6g
– of which saturates 11.8g
Carbohydrates 33.8g
– of which sugars 4.2g
Protein 9.9g
Salt 0.9g
nutritional information per 100g
Average quantity per 100g:
Energy 694 kJ/166 kCal
Fat 9.6g
– of which saturates 5.0g
Carbohydrates 14.4g
– of which sugars 1.8g
Protein 4.2g
Salt 0.4g

Reheating instructions

Remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven. 

From chilled
180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.

From frozen
200°C / Fan 180°C / Gas Mark 6 for 40-45 mins.

Allow to rest in foil for 3 minutes – then enjoy!

Storage

Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.

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