• Wholemeal

  • Greek Lentil & Olive

  • Size
  • 235g

A taste of the Mediterranean with Kalamata olives, brown lentils, artichokes and green beans.

Ready to eat cold, or reheat in the oven




Organically produced: Stoneground wheat flour (GLUTEN), tomato, potato, brown lentil 11%, sustainably sourced palm oil, water*, green bean 5%, onion, artichoke 3%, olives 3%, non-hydrogenated margarine (sunflower oil, palm fat, coconut fat, water*, carrot juice, emulsifier: lecithin*, citric juice, natural flavouring*), tomato puree, sea salt*, garlic, lemon juice, herbs, sugar and love. *approved non-organic


Contains gluten. Made in a bakery that handles nuts.


nutritional information per pie
Average quantity per pie:
Energy 2000 kj/478 kcal
Fat 25.3g
– of which saturates 10.6g
Carbohydrates 46.9g
– of which sugars 3.9g
Protein 10.5g
Salt 1.2g
nutritional information per 100g
Average quantity per 100g:
Energy 851 kJ/203 kcal
Fat 10.8g
– of which saturates 4.5g
Carbohydrates 20.0g
– of which sugars 1.7g
Protein 4.5g
Salt 0.5g

Reheating instructions

Remove from packaging and place pie on a baking tray in the centre of a pre-heated oven.

From chilled
180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.

From frozen
200°C / Fan 180°C / Gas Mark 6 for 40-45 mins.


Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.

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