• Gluten Free

  • French Cassoulet

  • Size
  • 235g

Our special recipe inspired by the classic French dish, filled with haricot beans, chestnuts, vegetables, tomatoes and herbs.

Ready to eat cold, or reheat in the oven




Organically produced: gluten free flours (rice, potato, maize and buckwheat), haricot bean (14%), tomato (14%), sustainably sourced palm oil, water*, onion, chestnut (7%), cabbage, tomato puree, fennel, green bean, carrot, sunflower oil, herbs and spices, sea salt*, garlic, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), sugar (0.2%%) and love.

*approved non-organic


See ingredients in BOLD. We also handle, nuts, sesame, and mustard, so may also contain these allergens.


nutritional information per pie
Average quantity per pie:
Energy 1993 kJ/848 kCal
Fat 24.7g
– of which saturates 10.4g
Carbohydrates 53.1g
– of which sugars 6.8g
Protein 6.8g
Salt 1.4g
nutritional information per 100g
Average quantity per 100g:
Energy 848 kJ/203 kCal
Fat 10.5g
– of which saturates 4.4g
Carbohydrates 22.6g
– of which sugars 2.9g
Protein 2.9g
Salt 0.6

Reheating instructions

Remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.

From chilled
180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.

From frozen
200°C / Fan 180°C / Gas Mark 6 for 40-45 mins.

Allow to rest in foil for 3 minutes – then enjoy!


Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.

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