• Gluten Free

  • French Cassoulet

  • Size
  • 235g

Our special recipe inspired by the classic French dish, filled with haricot beans, chestnuts, vegetables, tomatoes and herbs.

Ready to eat cold, or reheat in the oven




Organically produced: gluten free flours (rice, potato, maize and buckwheat), haricot bean 15%, tomato 12%, sustainably sourced palm oil, onion, chestnut 7%, water*, cabbage, tomato puree, fennel, green bean, carrot, sunflower oil, herbs and spices, sea salt*, garlic, sugar and love. *approved non organic


Made in a bakery that handles nuts.


nutritional information per pie
Average quantity per pie:
Energy 2280 kJ/545 kCal
Fat 30.8g
– of which saturates 13.0g
Carbohydrates 52.4g
– of which sugars 7.3g
Protein 9.9g
Salt 1.4g
nutritional information per 100g
Average quantity per 100g:
Energy 970 kJ/232 kCal
Fat 13.1g
– of which saturates 5.5g
Carbohydrates 22.3g
– of which sugars 3.1g
Protein 4.2g
Salt 0.6g

Reheating instructions

Remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.

From chilled
180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.

From frozen
200°C / Fan 180°C / Gas Mark 6 for 40-45 mins.

Allow to rest in foil for 3 minutes – then enjoy!


Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.

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