Pie.
  • Gluten Free

  • French Cassoulet

  • Size
  • 235g

Our special recipe inspired by the classic French dish, filled with haricot beans, chestnuts, vegetables, tomatoes and herbs.

Ready to eat cold, or reheat in the oven

Dietary

(clickable)

Ingredients

Organically produced: gluten free flours (rice, potato, maize and buckwheat), haricot bean 15%, tomato 12%, sustainably sourced palm oil, onion, chestnut 7%, water*, cabbage, tomato puree, fennel, green bean, carrot, sunflower oil, herbs and spices, sea salt*, garlic, sugar and love.

Allergy

Made in a bakery that handles nuts.

Nutritionals

nutritional information per pie
Average quantity per pie:
Energy 2280 kJ/545 kCal
Fat 30.8g
– of which saturates 13.0g
Carbohydrates 52.4g
– of which sugars 7.3g
Protein 9.9g
Salt 1.4g
nutritional information per 100g
Average quantity per 100g:
Energy 970 kJ/232 kCal
Fat 13.1g
– of which saturates 5.5g
Carbohydrates 22.3g
– of which sugars 3.1g
Protein 4.2g
Salt 0.6g

Reheating instructions

Remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.

From chilled
180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.

From frozen
200°C / Fan 180°C / Gas Mark 6 for 40-45 mins.

Allow to rest in foil for 3 minutes – then enjoy!

Storage

Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.

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