Our special recipe inspired by the classic French dish, filled with haricot beans, chestnuts, vegetables, tomatoes and herbs.
Ready to eat cold, or reheat in the oven
- Gluten free
- Egg free
- Dairy free
- Soya free
- Yeast free
- Mustard free
- Sesame free
- Nut free
- Celery free
Organically produced: gluten free flours (rice, potato, maize and buckwheat), haricot bean (14%), tomato (14%), sustainably sourced palm oil, water*, onion, chestnut (7%), cabbage, tomato puree, fennel, green bean, carrot, sunflower oil, herbs and spices, sea salt*, garlic, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), sugar (0.2%%) and love.
See ingredients in BOLD. We also handle, nuts, sesame, and mustard, so may also contain these allergens.
|Average quantity||per pie:|
|Energy||1993 kJ/848 kCal|
|– of which saturates||10.4g|
|– of which sugars||6.8g|
|Average quantity||per 100g:|
|Energy||848 kJ/203 kCal|
|– of which saturates||4.4g|
|– of which sugars||2.9g|
Remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.
180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.
200°C / Fan 180°C / Gas Mark 6 for 40-45 mins.
Allow to rest in foil for 3 minutes – then enjoy!
Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.